Saturday, August 21, 2010

Order the following recipes by the amount of fat in the final loaf of bread.?

Order the following recipes by the amount of fat in the final loaf of bread.





Portuguese White Bread - 1 cup water, 3 tbs margarine, 1 tbs sugar, 1 tsp salt, 2 3/4 cups flour, 1 package yeast.





Italian Bread - 1 cup water, 3/4 tsp salt, 2/3 cup sugar, 2 cups flour, 1 package of yeast.





French Bread - 3/4 cups water, 2 1/2 tsp sugar, 2 tsp olive oil, 2/3 tsp salt, 2 cups flour, 1 package of yeast.Order the following recipes by the amount of fat in the final loaf of bread.?
Portuguese White Bread 3 tbs margarine


French Bread 2 tsp olive oil


Italian Bread no oil or fat ingredent.

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