Order the following recipes by the amount of fat in the final loaf of bread.
Portuguese White Bread - 1 cup water, 3 tbs margarine, 1 tbs sugar, 1 tsp salt, 2 3/4 cups flour, 1 package yeast.
Italian Bread - 1 cup water, 3/4 tsp salt, 2/3 cup sugar, 2 cups flour, 1 package of yeast.
French Bread - 3/4 cups water, 2 1/2 tsp sugar, 2 tsp olive oil, 2/3 tsp salt, 2 cups flour, 1 package of yeast.Order the following recipes by the amount of fat in the final loaf of bread.?
Portuguese White Bread 3 tbs margarine
French Bread 2 tsp olive oil
Italian Bread no oil or fat ingredent.
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