Good banana bread recipe??

I'm looking for a quick, easy and good banana bread recipe...





Thanks.Good banana bread recipe??
3 or 4 ripe bananas, smashed


1/3 cup melted butter


1 cup sugar (can easily reduce to 3/4 cup)


1 egg, beaten


1 teaspoon vanilla


1 teaspoon baking soda


Pinch of salt


1 1/2 cup of all-purpose flour





No need for a mixer for this recipe. Preheat the oven to 350掳F (175掳C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.Good banana bread recipe??
Mix: 1 1/2 Cups flour, 1 tsp baking soda, 1/2 tsp. salt 3/4 cup chopped walnuts. Cream: 1/2 cup melted butter, 1 cup white sugar. Stir: 2 eggs, 1/2 cup sour cream, 2 large mashed bananas, 1 tsp vanilla. Combine everything. Spray and flour bread pan. Bake 1 hour.
The combination of bananas and cream cheese make this a very moist bread.





INGREDIENTS


1/2 cup margarine, softened


1 (8 ounce) package cream cheese, softened


1 1/4 cups white sugar


2 eggs


1 cup mashed bananas


1 teaspoon vanilla extract


2 1/4 cups all-purpose flour


1 1/2 teaspoons baking powder


1/2 teaspoon baking soda


3/4 cup chopped pecans


2 tablespoons brown sugar


2 teaspoons ground cinnamon








DIRECTIONS


Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.


In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.


Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.


Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean
Have I got the cure for you. This won blue ribbons for years.


Prepare 1 package of white cake mix as per instructions.


smash 2 or 3 over riped bananas and add to cake mix batter.


Bake as directed.
SUPER simple. get a box of banana bread mix by the cake mixes. follow instructions on box, stir in 3 semi- brown bananas and pecans or walnuts. say you made it from scratch. :)
This is one of the best recipe sites I have used:





www.recipezaar.com





Search for banana bread and then when the results come up I always like to narrow it by rating. People can log in and rate the recipe and say what they think of it and you get a lot of good feedback that way. It will display the highest rated recipes first and you can read the comments people have made and if they substituted any ingredients and what they were. I find a lot of great recipes on that site. Have fun cooking. :)
Coconut-Pineapple Banana Bread





2 cups all-purpose flour


3/4 teaspoon baking soda


1/2 teaspoon salt


1/2 teaspoon ground nutmeg


1/2 teaspoon ground ginger


3/4 cup granulated sugar


1/4 cup canola oil


1/4 cup nonfat plain yogurt


2 eggs


2 medium ripe bananas, mashed


1 tablespoon vanilla extract


8 ounces canned crushed pineapple, drained


1/2 cup chopped walnuts


1/2 cup sweetened flaked coconut











1. Preheat oven to 350F.


2. Spray 9 x 5-inch loaf pan with cooking spray.


3. Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.


4. Set aside.


5. Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.


6. Add banana, vanilla and pineapple.


7. Mix until blended.


8. Add flour mixture and beat on low until just moist.


9. Stir in walnuts and coconut.


10. Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.


11. Cool in pan 10 minutes on wire rack.


12. Remove from pan and cool completely.


13. Store in airtight container.
2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe


bananas





DIRECTIONS:


1. Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.


2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
INGREDIENTS


1 1/2 cups all-purpose flour


1 cup white sugar


1/4 cup butter, softened


1 teaspoon vanilla extract


1 teaspoon baking soda


1/2 teaspoon baking powder


1 egg


3 very ripe bananas


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9 inch loaf pan


Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.


Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
PREP TIME 10 Min


COOK TIME 1 Hr


READY IN 1 Hr 10 Min


SERVINGS %26amp; SCALING


Original recipe yield: 1 - 9x5 inch loaf


US METRIC





INGREDIENTS


2 cups all-purpose flour


1/2 teaspoon baking soda


1 cup white sugar


1 egg


5 tablespoons milk


1 teaspoon baking powder


1/2 teaspoon salt


1/2 cup margarine


1 cup mashed bananas


1/2 cup chopped walnuts (optional)





Sift together flour, baking soda, baking powder, and salt.


In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.


Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.