Cheesecake BREAD? Recipe help please!?

My friend says he likes this bread that is soft, cold and spongy, and tastes like cheesecake. I aksed him if it was coffee cake, but he assured me it wasn't. If anyone knows a recipe for this, please let me know! i haven't been able to Google it or anything!Cheesecake BREAD? Recipe help please!?
Cheesecake Bread Ring





1 pk Hot roll mix


8 pk Cream cheese; softened


1/4 c Sugar


1/2 c Sugar


1 Egg


1 tb Vanilla


1/2 c Sour cream


2 Eggs


6 tb Butter; melted





Oven temp: 350





Soften yeast from roll mix in 1/4 cup warm water. Combine the mix and 1/4 cup sugar. Stir in the yeast, egg, sour cream and butter. Mix well. Place dough in greased bowl, turning once. Cover and chill 2 to 3 hours.





Turn dough onto floured surface. Roll the dough into a 18'; circle. Fit into a 6 cup mold ring, allowing some dough to hang over the edges. (Dough will cover the center hole. )





Beat cream cheese, sugar and vanilla till smooth. Add eggs, one at a time, beating well after each addition. Pour into mold. Bring dough from sides over the top of filling. Seal to center of mold. Cut an x in the dough covering the center home. Fold the four triangles back over top of ring, sealing to outer edges. Let rise until almost double, 1 to 1 1/2 hours. Bake 35 to 40 minutes or until wooden pick inserted into filling comes out clean. Cool in the pan 10 min. Turn out on a rack, sprinkle with confectioners sugar and serve.








Pumpkin Cheesecake Bread





1 box Pillsbury Pumpkin Quick Bread


8 oz cream cheese softened


1/4 cup sugar


1 egg beaten





Mix package as directed.





Combine cream cheese, sugar, and egg. Mix together.





Pour 陆 of batter into loaf pan. Add mixture on top of batter. Pour remaining batter.





Bake per package directions.Cheesecake BREAD? Recipe help please!?
Hmmm, are you sure your friend isn't thinking of pound cake?





Oh well, I didn't find cheesecake bread but I did find a couple recipes for Cream cheese bread, which is what cheesecake is made from.





www.recipesource.com (I love this site).


Click baked goods, then breads and they are listed alphabetically. These recipes don't have much sugar in them though, I wonder how sweet they are?





Good Luck :)
He may be talking about pound cake. Here's a recipe





Awesome Pound Cake Recipe





3 cups cake flour


6 large eggs


1 pound butter


1 pound sugar


2 teaspoons of pure vanilla extract


1/2 teaspoon salt


1/2 cup buttermilk


1/2 teaspoon baking soda


1 teaspoon baking powder





Preheat the oven to 325 degrees.





Sift the flour, baking soda,and baking powder


into a large mixing bowl. Stir in salt and the sugar. I use a large spoon for this. Next I add the butter. My grandmother would melt the butter in a pan over slow heat to make it blend easier. You can do this or just let the butter soften at room temperature. Add the eggs, whole. At this point I break out my mixer and begin mixing on slow. I slowly add my buttermilk, and then the vanilla extract. After it is thoroughly stirred, I turn the mixer up to medium for a few minutes, and then finally on high. If the mixture is a little thick I add just a touch more buttermilk. If you don't mix things thoroughly you will have lumps that will


form air bubbles in your mixture and leave holes


in your finished cake.





Take your standard tube cake pan and oil it with


butter. Then lightly flour the oiled pan. Shake the excess flour from the pan. Pour the mix in, bake the cake for about 1 hour and twenty minutes. Keep looking at how your cake is doing through the oven door but avoid opening the door too much while it is cooking as I have seen this, or jarring a cake, cause it to collapse. When you think it is done, do the toothpick test. Stick a wooden toothpick into one of the thickest parts of the cake. If it's dry when you pull it out, the cake is done.





Allow the cake to cool 15 or 20 minutes in the pan.


Then gently remove it, and place it on your favorite


decorative cake plate.