Does anyone have a recipe for a yeast-free, wheat-free, dairy-free bread that can be made in a bread machine?

This is impossible, with no yeast or wheat there is no bread!Does anyone have a recipe for a yeast-free, wheat-free, dairy-free bread that can be made in a bread machine?
yes google itDoes anyone have a recipe for a yeast-free, wheat-free, dairy-free bread that can be made in a bread machine?
yum yum . :) that would be cardboard .
wud that even b called after its made just eat the bread jk no clue
ever tried using soy?
y es b u t i dont ha ve the e ne r gy to writ e it
Wheat-free, yeast-free Banana Bread








1/4 cup nuts


1 3/4 cups amaranth flour, sifted


1/2 cup arrowroot


2 teaspoons baking soda


1/2 cup nuts, roughly chopped


1 1/2 cups bananas, mashed


1/4 cup vegetable oil


1/4 cup honey


2 eggs


2 tablespoons lemon juice


1 teaspoon vanilla extract


Preheat oven to 350掳F.


Grease a 9';x5'; loaf pan.


Process the 1/4 cup nuts in a blender or food processor until finely ground.


Stir together the nuts with the flour, arrowroot and baking soda in a small bowl.


In a separate large bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.


Mix the dry ingredients into the wet ingredients- try not to overmix.


Fold in the chopped nuts.


Pour into a greased 9x5'; loaf pan or 2 7x3'; pans.


Bake for about 1 hour, until a toothpick inserted into the center of the loaf comes out clean.


Let cool in the pan for about 10 min, then turn the loaf out onto a wire rack to cool completely.








BREAD


INGREDIENTS


2 1/2 cups self-rising flour


3 tablespoons white sugar


1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.


Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Where's the bread?
Without yeast it will have to be a type of Quick bread. Like Irish Soda bread, but you would have to use a non-glutenous grain like Oatmeal, buckwheat or Sorghum.





Gluten is rubbery and after its been kneaded it forms a matrix within the bread. Once the yeast is activated it converts the sugar to carbon dioxide. Then the bread rises like a balloon being filled with air. The only other way to rise bread is with baking soda/powder.





Sorghum pancakes are the first thing that comes to mind. However, buckwheat is also used extensively for gluten-free breads and cakes. Unless its leavened with yeast it wont rise, therefore it HAS to be a flatbread or a quickbread or a cake that uses soda (ie baking powder) to help it rise since kneading and yeast are not involved.





The most common type of gluten-free breads are flatbreads, pancakes and other cakes. Papadam is one from India which uses black gram bean flour, lentil flour, rice flour, or potato flour (all gluten free).





The TV show ';Good Eats'; has a show dedicated to lentils. The episode titled ';Pantry raid, Lentils'; can be downloaded from tvtorrents or mininova. In it he describes how to make lentil based cookies.





Buckwheat cakes are an old northern European peasant food referred to in Ursula K. Le Guins ';Tombs of Atuan'; as the only food the novices eat, in addition to lentils, fruit and animal fat :)





However, none of these will find a friendly place in a bread machine. You could use it to do the mixing but thats about it.
No. That's a really tough one.