I need recipe help for monkey bread?

k i made this monkey bread once and it was a real simple recipe all you did was get biscuit dough, and roll it in butter and cinomin.... i think.... but i cant remember how long to cook it for it was only like 8 or 10 minutes i think, any suggestions for time and heatI need recipe help for monkey bread?
You are on the right track and you are so unlucky not to be able to use a bundt pan. I have made these though in an angel food pan and they still work nicely. I bake at 360* for approx. 10 minutes, differing ovens usually mean varying baking times. These type of breads don't take long so just watch them closely and don't leave your oven unattended.I need recipe help for monkey bread?
INGREDIENTS


4 (10 ounce) packages refrigerated biscuit dough


1 cup white sugar


2 teaspoons ground cinnamon


1/2 teaspoon ground nutmeg


1/4 teaspoon ground cloves


3/4 cup margarine





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans or one bundt pan.


Mix sugar, cinnamon, nutmeg and cloves. Set aside.


Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice coated biscuits into prepared pan(s).


Melt 3/4 cups butter or margarine, and mix together with the sugar and spice mixture. Pour over biscuits in pan.


Bake for 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto plate. Serve warm.
Monkey Bread





3 cans biscuits


1 cup brown sugar


1 cup white sugar


1 stick butter


2 tsp. cinnamon( more if needed)





cut each biscuits in fourth with scissors...shake biscuits in a bag with


sugar and cinnamon...layer biscuits into tube or bundt pan...sprinkle chopped nuts


between layers...melt brown sugar and butter and boil 1 minute...pour over


biscuits.... bake at 350 for 35 minutes....let stand 10 minutes before removing from


pan...
by Cool Mom Member since:





ITHE TRADITIONAL MONKEY BREAD


4 (10 ounce) packages refrigerated biscuit dough


1 cup white sugar


1 monkey, skinned, deboned, sliced and diced


2 teaspoons ground cinnamon


1/2 teaspoon ground nutmeg


1/4 teaspoon ground cloves


3/4 cup margarine





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans or one bundt pan.


Mix sugar, cinnamon, nutmeg and cloves. Set aside.


Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice coated biscuits into prepared pan(s).


Melt 3/4 cups butter or margarine, and mix together with the monkey meat, sugar and spice mixture. Pour over biscuits in pan.


Bake for 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto plate. Serve warm.
If you want a yummy twist to this recipe add a small square of cream cheese to the biscuit and fold in the sides of the biscuit before baking and bake as usual.