Anyone have a recipe for oatmeal bread like brownberry oatmeal bread?

it has some sesame seeds and hazelnuts?Anyone have a recipe for oatmeal bread like brownberry oatmeal bread?
Here is my recipe for Oatmeal Bread, you can amend the ingredients to suit your needs. Enjoy...





2 1/2 to 3 cups bread flour


1/2 cup oats (old fashioned or quick-cooking)


2 tablespoons brown sugar


1 envelope FLEISCHMANN'S QuickRise Yeast


1 teaspoon salt


1 teaspoon ground cinnamon


1 1/4 cups water


2 tablespoons butter or margarine


Directions


In large bowl, combine 1 cup flour, oats, brown sugar, undissolved yeast, salt, and cinnamon. Heat water and butter until very warm (120 to 130o F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.


Roll dough to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 x 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 50 to 60 minutes.


Bake at 375oF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.Anyone have a recipe for oatmeal bread like brownberry oatmeal bread?
5 1/4 c All purpose flour


1/2 c Flour (use as needed)


1 t Salt


2 1/4 c Milk


1/4 c Margarine or butter


1/4 c Sugar


2 Envelopes active dry yeast OR 2 tb Active dry yeast


2 c Quick cooking oats


1 tb mixed seeds (sunflower seeds, pumpkin seeds, and sesame seeds)





Stir together 2 cups of flour and the salt in a large bowl. Heat the milk, margarine and sugar together over low heat until the margarine is soft. Add the liquid to the flour. Beat for 2 minutes on the medium speed of an electric mixer or 300 strokes by hand.





Combine 1 cup of flour and the yeast. Add to the batter. Beat for 2 minutes on medium speed or 300 strokes by hand. Stir in the oats and seeds with a wooden spoon. Stir in enough additional flour to make a stiff dough.





Turn out onto a floured board. Knead until smooth, 8 to 10 minutes. Place in a greased large bowl. Brush the top with vegetable oil. Cover with a damp kitchen towel and let rise in a warm place until double in size, about 1 hour.





Punch the dough down. Divide it in half and shape to form two loaves. Place in two greased 8 1/2 “ x 4 1/2 ” loaf pans. Brush with melted margarine or butter. Cover and let rise until nearly double in size, about 1 hour. When almost doubled, preheat the oven to 375 F. Bake for about 40 minutes or until brown. Cool before slicing. Makes 2 loaves.