Need a recipe for cheese garlic bread rolls?

like you get at a nice dinner


have a good recipe?


please let me have it pleaseeeeeeeee


thanksNeed a recipe for cheese garlic bread rolls?
Red Lobster's Cheesy Garlic Rolls





Ingredients:


2 1/2 lb Baking mix (Bisquick)


6 oz Grated mild cheddar cheese


21 oz Cold water








Prep:


1. Mix together above ingredients (by hand, an electric mixer will NOT work) until JUST combined --do not overmix. Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 convection oven for 4-5 minutes. Rotate the sheets, and bake another 4-5 minutes. (Note, a commercial convection oven cooks about 25 percent faster than a home oven -- for the same results, increase the baking time somewhat, but be careful not to overbrown the rolls, they should be a light golden brown). Remove rolls from the oven, and brush with garlic butter mixture (again, RL uses a proprietary product, but you can make a decent imitation by adding garlic powder, NOT salt) to taste, plus some dehydrated parsley flakes to liquid margarine. Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese. For variations, increase the cheese to 8 oz. (better, and the way the Lobster used to do it), or substitute about 5 oz. shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar.Need a recipe for cheese garlic bread rolls?
These are like the ones at Red Lobster:


INGREDIENTS:


2 cups buttermilk baking mix (i.e. Bisquick, Jiffy)


2/3 cup milk


1/2 cup shredded sharp Cheddar cheese


1/4 cup butter, melted


1/4 - 1/2 tsp garlic powder





PREPARATION:


In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450掳 until golden brown, 9 to 10 minutes.


Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.
http://web.foodnetwork.com/food/web/sear鈥?/a>
Here's a good recipe for Garlic Cheese Biscuits:





2 cups Bisquick or similar baking mix


1/4 teaspoon garlic powder


1/4 cup cold butter or margarine


2 cups grated cheddar cheese


1/2 cup milk


TOPPING:


1 tablespoon butter or margarine, melted


1 tablespoon grated Parmesan cheese


1/4 teaspoon dried parsley flakes





Preheat oven to 425 degrees F. Grease a cookie sheet well.


For the biscuits: In a mixing bowl, combine Bisquick and garlic powder. Cut in cold butter, then add grated cheese and milk; stir just until dry ingredients are moistened. Drop by tablespoonfuls onto prepared pan. Bake until golden brown, about 20 minutes.


For the topping: In a small bowl, stir the Parmesan cheese and parsley flakes into the melted butter. When biscuits are done, drizzle topping over them with a spoon. Serve hot.