I need the recipe for ';Burp Bread'; made in a large tupperware bowl.?

Burp Bread





Ingredients


9 cup flour


1 1/2 cup scalded milk


1 1/2 cup water


4 eggs -- beaten


2/3 cup sugar


2 tsp salt


2 package dry yeast


2 sticks melted butter





Directions


Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and the 1 1/2 cups water and dissolve the yeast in it. Add the rest of the milk; add eggs, sugar and salt to yeast mixture. Pour mixture into well in flour. DO NOT MIX! Seal bowl. When seal pops up, (about 20 minutes) add 2 sticks of melted butter to well; stir. Reseal and ';burp'; bowl. When top pops again, punch out on floured board. Add flour as you are punching until dough is not sticky and you can work with it (about 1 cup). Shape into loaves, rolls, etc. Let rise. Bake in 350*F oven as long as need for the shape. Yield: 24 dinner rolls, 45 cinnamon rolls, 9 small loaves, or 2 large loaves.I need the recipe for ';Burp Bread'; made in a large tupperware bowl.?
3 3/4 c. warm water


3 pkgs. dry yeast


6 tbsp. sugar


5 tsp. salt


6 tbsp. butter


2 eggs


10 c. flour


1 Tupperware mixing bowl (large orange)





Mix water and yeast. Add everything except flour. Put 1/2 flour in, stir well. Put rest of flour in. Mix well. Put seal on bowl. Let stand until lid pops off. Grease and flour hands; place dough in pans. Let rise 40 minutes. Bake at 350 degrees until done.