have an oster bread machine, have tried baking bread twice now in it, both times it turns out hard and really dense.  I would really love to make a batch that is similar to the store bought whole wheat....anyone got a trick or a good recipe?  I heard adding vital wheat gluten helps.  Thanks!Less hard whole wheat bread recipe?
3 cups warm water (110 degrees F/45 degrees C) 
2 (.25 ounce) packages active dry yeast 
1/3 cup honey 
5 cups bread flour 
3 tablespoons butter, melted 
1/3 cup honey 
1 tablespoon salt 
3 1/2 cups whole wheat flour
makeup help
 
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