LOOKING FOR A LIGHT FLUFFY BREAD LIKE BAKED DONUT RECIPE?

I have looked all over the web, but can't seem to find a really light fluffly yeast (not cake-like, but more bread-like) donut recipe.


Does anyone know of a non-fry recipe? I want to take them to work tomorrow and dont want to fry them, but want to bake them.





Again, I stress the point that I dont want a cake-like recipe but more of a very very light bread type. Please help me!LOOKING FOR A LIGHT FLUFFY BREAD LIKE BAKED DONUT RECIPE?
Brioche





From Epicurious





1/3 cup warm water (105掳F to 115掳F)


1/3 cup warm milk (105掳F to 115掳F)


2 envelopes dry yeast


3 3/4 cups all purpose flour


2 teaspoons salt


3 large eggs


1/4 cup sugar


1 1/2 cups (3 sticks) unsalted butter, each stick cut into 4 pieces, room temperature





1 egg, beaten to blend with 1 tablespoon water (for glaze)





Place 1/3 cup warm water, warm milk, and yeast in bowl of standing heavy-duty mixer; stir until yeast dissolves. Fit mixer with dough hook. Add flour and salt to bowl; mix on low speed just until flour is moistened, about 10 seconds. Scrape sides and bottom of bowl. Beat in 3 eggs on low speed, then add sugar. Increase speed to medium and beat until dough comes together, about 3 minutes. Reduce speed to low. Add butter, 1 piece at a time, beating until each piece is almost incorporated before adding next (dough will be soft and batter-like). Increase speed to medium-high and beat until dough pulls away from sides of bowl, about 7 minutes.





Cover bowl with plastic wrap. Let dough rise at room temperature until almost doubled in volume, about 1 hour. Lift up dough around edges and allow dough to fall and deflate in bowl. Cover bowl with plastic and chill until dough stops rising, lifting up dough around edges and allowing dough to fall and deflate in bowl every 30 minutes, about 2 hours total. Cover bowl with plastic; chill dough overnight.





Butter and flour three 7 1/2x3 1/2x2-inch loaf pans. Divide dough into 3 equal pieces. Cut each dough piece into 4 equal pieces. Roll each into 3 1/2-inch-long log, forming 12 logs total. Arrange 4 logs crosswise in bottom of each prepared loaf pan. Place loaf pans on baking sheet. Cover pans with waxed paper. Let loaves rise at room temperature until dough almost fills pans, about 2 hours.





Preheat oven to 400掳F. Gently brush top of loaves with egg glaze. Bake until loaves are golden brown and sound hollow when tapped, about 30 minutes. Cool in pans on racks 15 minutes. Turn loaves out onto racks; cool at least 1 hour. (Can be made ahead. Cool completely. Wrap loaves in foil; place in resealable plastic bags and store at room temperature 1 day or freeze up to 1 month. Rewarm room-temperature or thawed loaves wrapped in foil in 350掳F oven about 15 minutes, if desired.)LOOKING FOR A LIGHT FLUFFY BREAD LIKE BAKED DONUT RECIPE?
ingredients


1.flour


2.cinnamon


3.nutmeg


4.baking powder


5.egg


6.milk


7.sugar


mix 1+2+3+4+7


knead them with 5+6


shape them in donuts and bake
http://www.cdkitchen.com/recipes/recs/27鈥?/a>


http://hubpages.com/hub/Low-Fat-Donuts











I googled ';raised donuts/baked'; and a bunch of sites popped up. Check them out and try which ever you think looks good for you.
BAKED DOUGHNUT MUFFINS





All the yumminess of a doughnut without the mess of hot oil.





For Doughnuts:


1 large egg


1 1/2 cups all-purpose flour


1/2 cup sugar


2 teaspoons baking powder


1/4 teaspoon salt


1/4 teaspoon nutmeg


1/2 cup milk


1/4 cup melted butter


1/2 teaspoon vanilla extract





For Topping:


1/3 cup sugar


1/2 teaspoon ground cinnamon


3 Tablespoons melted butter





Preheat oven to 350 潞F. Grease and lightly flour a 12-cup muffin tin. In a small bowl, sift together flour, 1/2 cup sugar, baking powder and salt in a small bowl. In a separate medium bowl, whisk together the egg, milk, 1/4 cup butter and vanilla. Add dry ingredients to this mixture, mixing until just moistened.





Fill the muffin tins three-fourths full. Bake for 20 to 25 minutes or until an inserted toothpick comes out dry.





To make the topping: In a small bowl or cup, mix 1/3 cup sugar and cinnamon together.





Brush muffins with 3 tablespoons melted butter and roll in sugar/cinnamon.


(12 servings)
Any recipe for raised potato donuts will make you happy.


Pick any one off the internet. The potato does wonders to the lightness.

makeup help