A to-die-for recipe for bread sauce please!?: July 2010

Friday, July 30, 2010

Can i have the recipe for bread pudding. not bread and butter.?

I make Bread Pudding for cricket teas for my boyfriend %26amp; the old guys of the club who just come %26amp; watch the game queue up for this really simple recipe.

8 oz Bread cut into cubes

1/2 pint Milk

Soak for 30 minutes

Pre heat oven to Gas mark 4

Grease a baking tin about 9inch by 6 inch

Measure out whilst soaking the bread

3 oz Soft Brown Sugar

2 tsp Mixed Spice

6 oz Mixed fruit ( I use 3 oz or Raisins %26amp; 3 oz Sultana's)

1 Medium Egg beaten

2 oz Butter melted

Mix all ingredients together %26amp; bake in the centre of oven for 1 hour and 15 minutes.

Allow to cool in tin, turn out then sprinkle with Demerara Sugar %26amp; serve. Makes about 9 pieces.

You can use day old bread but because I'll make about 3 at a time i just use fresh cheap sliced bread and it is super.Can i have the recipe for bread pudding. not bread and butter.?
For bread pudding [English] you need lots of day old bread, white, brown, wholemeal etc. Turn the bread into breadcrumbs by rubbing it with your hands. Add black treacle, brown sugar and mixed spice to the breadcrumbs, stir all together with a beaten egg, add raisins etc.

Whack the lot into a greased dish and put in a hot oven for about half hour to 45 mins.

Leave to cool then turn out. If possible, line the dish with greased proof paper.

Oh Yeah! Not forgetting lots of sugar on top before serving.

The English bread pudding forms part of the diet of the British people and comes under the heading of 'stodge'. Do not go swimming after eating, you'll sink like a lead balloon.Can i have the recipe for bread pudding. not bread and butter.?
Bread Pudding IISUBMITTED BY: Ellen Warfield

';My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!';

Original recipe yield:

1 - 8 inch square pan

PREP TIME 30 Min

COOK TIME 45 Min

READY IN 1 Hr 15 Min

PHOTO BY: WEIRDPOH US METRIC

SERVINGS About scaling and conversions

INGREDIENTS

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (optional)

4 eggs, beaten

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Try the following

Spiced Bread Pudding with Brandy Cream

For the bread pudding:

8 oz (225 g) white or brown bread, crusts removed

2 teaspoons mixed spice

whole nutmeg

4 oz (110 g) sultanas

1 oz (25 g) currants

1 oz (25 g) raisins

2 oz (50 g) whole candied lemon or orange peel, chopped

3 tablespoons brandy

10 fl oz (275 ml) milk

2 oz (50 g) butter, melted, plus a little extra for greasing

3 oz (75 g) dark soft brown sugar

1 large egg, beaten

grated zest 陆 orange

grated zest 1 lemon

1 tablespoon demerara sugar

For the brandy:

1 dessertspoon brandy

5 fl oz (150 ml) double cream

1 oz (25 g) golden caster sugar

Begin by placing the sultanas, currants, raisins and candied peel in a bowl. Pour over the brandy and leave aside to marinate. Then, in a large bowl, break the bread into 陆 inch (1 cm) pieces. Add the milk, then give the mixture a good stir and leave it for about 30 minutes so the bread becomes well soaked. Pre-heat the oven to gas mark 4, 350掳F (180掳C).

Next, mix the melted butter, sugar, mixed spice and beaten egg together and then add to the second bowl. Now, using a fork, beat the mixture well, making sure there are no lumps, then stir in the marinated fruits, with any brandy remaining, and also the orange and lemon zest. After that, spread the mixture in the baking dish and sprinkle the sugar over it, along with some freshly grated nutmeg. Bake on the centre shelf of the oven for about 1录 hours. Meanwhile, whisk together the ingredients for the brandy cream and serve it with the pudding warm from the oven.

or Extra fruity bread pudding

For the fruit

175g/6oz dried apricots, chopped

115g/4oz dried apple, roughly chopped

115g/4oz dried pears, roughly chopped

55g/2oz dried blueberries

325g/11陆oz caster sugar

For the pudding

8 egg yolks

115g/4录oz caster sugar

450ml/16fl oz full fat milk

450ml/16fl oz double cream

1 organic orange, grated zest only

1 unwaxed lemon, grated zest only

1 tsp vanilla extract

1 tsp orange-flower water (optional)

pinch of nutmeg

approximately 450g/1lb brioche or day-old country white bread, crusts removed, cut in half in cubes

apricot jam, to finish

caster sugar, to finish

Method

1. Simmer the fruits in 300ml/陆 pint water mixed with 115g/4oz caster sugar for about 15 minutes covered. Turn the fruit from time to time. Drain the fruit and retain the liquid.

2. Place the cooking liquid in a saucepan and make it up to 300ml/陆 pint with added water. Add the remaining sugar. Boil the mixture until it begins to turn golden and forms a syrup. Brush the sides of the pan just above the syrup level with water to prevent the sugar crystallising.

3. Boil until the syrup becomes deep golden but not too dark. Pour the syrup into the bottom of a four pint gratin dish and spread it out evenly.

4. Meanwhile, for the pudding, whisk the egg yolks with the sugar until pale and frothy. Carefully whisk in the milk and cream, then fold in the citrus zests, vanilla, orange water (if using) and the nutmeg.

5. Mix together the brioche bread and the poached fruit and scatter the mix over the caramel in the gratin dish. Pour over the egg and cream mix and allow to stand for at least one hour or preferably overnight. This helps the pudding to rise when it is cooked.

5. Preheat the oven to 180C/360F/Gas 4. Place the gratin dish in a water bath or bain-marie (or place in a large deep-sided roasting tin filled with enough water to come halfway up the side of the gratin dish) and cook until nicely browned (about one and a quarter hours). Half-way through cooking, dot with teaspoons of apricot jam and a sprinkling of caster sugar.

or Bread pudding

200g/8oz bread, preferably stale, crusts removed

250ml/陆 pint milk

150g/6oz mixed dried fruit

50g/2oz mixed peel, chopped

50g/2oz soft brown sugar

50g/2oz suet

2 tsp mixed spice

1 large egg, beaten

ground nutmeg (optional)

icing sugar or caster sugar to decorate

Method

1. Break bread into small pieces and place in a mixing bowl.

2. Pour over the milk and leave to soak for 30 minutes, then beat out the lumps with a fork to form a smooth mixture.

3. Add the fruit, mixed peel, sugar, suet, spice and egg and mix well.

4. Pour the mixture into a greased 18cm/7in square tin, smooth the top and sprinkle with nutmeg if liked.

5. Bake at 180C/350F/Gas4 for about 1-1陆 hours until browned. Cool in the tin.

6. Cut the pudding into squares and sprinkle with caster or icing sugar. Alternatively serve hot with custard or cream.
I have noticed that bread pudding varies with location.(CA,NY, MD)

My father used to make it by putting 4 slices of old bread in a loaf pan.Sometimes he buttered them. He would add cut up dried fruit. Then he would take a quart of milk, mix it with 3 or 4 eggs and a cup of sugar and a little salt. Add vanilla and nutmeg or cinnamon on top. Bake for an hour. at 350.

The ones in CA had canned fruit in them. The ones in MD seem very dry.
http://www.epicurious.com/recipes/find/r鈥?/a>
This is actually Delias, but I use it every time:-

8ozs bread

2ozs melted butter

1 egg (beaten)

1/2 pint milk

3oz soft brown sugar (or any that you have)

2 level teaspoons mixed spice

6ozs mixed dried fruit

graated rind of 1/2 orange

Freshly grated nutmeg

Oven @ Gas mark 4, 350F, 180C

A 2-21/2 pint baking dish (greased)

Begin by breaking the bread into small pieces and place them in a bowl. Pour over the milk, then leave for a few minutes.

Now add the melted butter, sugar, mixed spice, and beaten egg and beat the mixture well. Now stir in the fruit and orange rind. Spread the mixture into the baking dis and sprinkle ove some freshly grated nutmeg.. Bakein the pre-heated oven for about

1 1/4 hours. Check after 1 hour. Eat hot or cold with or without custard. Delicious!!!!!!!!!!!!!
INGREDIENTS

105 g bread cubes

950 ml scalded milk

150 g white sugar

15 g butter

3 g salt

4 eggs, lightly beaten

5 ml vanilla extract

200 g white sugar

115 g butter

120 ml heavy cream

5 ml vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.

Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.

While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
It's yummy. IDK, but try foodnetwork.com and if Paula Deen has one, it will be good!

make up tips

Flat Bread Recipe?

I ate this amazing flat bread at a Pakistani restaurant.. and I want to make it for my b/f (he is of that race) does anyone have a recipe for it?Flat Bread Recipe?
Here are a few links to some GREAT Middle Eastern Flat Bread recipes. It's best to read them over to see which one you feel comfortable making....

All the best!

This pita bread is from the regions of Lebanese and Syrian. It is also known as a flat bread.

Servings: 8 loaves

Ingredients:

1/2 ounce active dry yeast

1 teaspoon sugar

2 1/2 cups warm water

8 cups plain flour (maybe 1/2 whole wheat flour for taste)

2 1/2 tablespoons vegetable oil

2 teaspoons salt

3 tablespoons oil

Instructions:

Dissolve the yeast in 1/4 cup of the lukewarm water. Stir in the sugar. Set aside in a warm place. Leave it until it begins to rise up and foam. This will take about 15 minutes.

Sift the salt and flour together into a large, warm mixing bowl..

Form a well in the center of the flour mixture. Pour the yeast into the center. Gently mix the yeast into the flour. Mix by hand, adding small amounts of warm water if necessary.

Knead until this becomes a soft dough. Transfer the dough from the bowl to a floured pastry board and continue to knead until it is smooth and shiny. This will take about 15 minutes. Knead 2 tablespoons of oil into the dough. Roll into a large ball. Rub the remaining one tablespoon of oil over the surface of the ball. Return to the bowl. Cover with a moist cloth. Set in a warm place to rise. Leave it about 1 1/2 hours until it doubles in size.

Pre heat the oven to maximum heat at a minimum of 30 minutes before using. Punch down the dough. Pull the edges up to form another ball. Transfer to a lightly floured board and knead 2 minutes.

Divide into 8 equal portions and roll each portion into a ball. On the floured board flatten each ball and roll with a heavy rolling pin into flat round shapes approximately 1/4 inch or 6mm thick. They should be about 12 inches in diameter. Place the flattened bread rounds on a lightly floured cloth. Cover this with another floured cloth set in a warm spot to rise again to double their size. This should take about 30 minutes.

Pre heat the baking tray in the oven for 5 minutes. Carefully rub the tray with oil.

Place one round at a time on the baking tray. Cook 5 - 9 minutes. The bread should swell in the middle and become a light brown in color. Remove from the oven and wrap in a clean cloth to keep moist. The swelling will disappear when the bread is removed from the oven. Continue this procedure with the remaining rounds.Flat Bread Recipe?
http://search.allrecipes.com/recipe/quic鈥?/a>
There are two possible flat bread recipes that may be what you are looking for. One is Chapati and the other is Paratha. Parathas are usually ';filled'; with a vegetable such as potatoes or spinach.

Both use a type of Indian/Pakistani flour called ';atta'; (which just means flour, but it's a type of soft wheat flour that you don't get in the US usually). You can get ';atta'; flour at an Indian or specialty grocery store, or you can substitute a 50-50 mix of whole wheat flour and all-purpose flour.

Here are ingredients for the two flat breads:

Chapati:

Ingredients:

Chapati

* 2 cups ';atta'; flour (or 1 cup whole wheat flour + 1 cup all-purpose flour), plus extra for dusting

* 1 tsp salt

* About 1 cup warm water (225 millilitres)

See this link for the method to make chapatis:

http://www.foodtv.ca/recipes/recipedetai鈥?/a>

Parathas with Potatoes:

For dough:

2 1/4 cups ';atta'; flour (or 50%-50% mix of whole wheat %26amp; all-purpose flours)

1/2 teaspoon salt

3/4 cup warm water (enough to make a bread-like dough)

For potato filling:

3 large potatoes (about 3 cups) - peeled, boiled, mashed

3/4 cup onion, finely chopped

3 Tablespoons fresh coriander leaves (cilantro), finely chopped

1 1/2 Tablespoons cumin/coriander powder

1 1/2 teaspoon salt

3/4 teaspoon garam masala

1/4 teaspoon hot red pepper powder, or to taste

Here is a link to the method to make potato parathas:

%26lt;a href=';http://www.ivcooking.com/p269_75.p鈥?Paratha Recipe: Potato-Filled Flat Bread%26lt;/a%26gt;

-or-

http://www.ivcooking.com/p269_75.php

Can a recipe for ';muffins'; be used to make ';bread'; instead?

I can't find my muffin tin, only my bread tin :(~Can a recipe for ';muffins'; be used to make ';bread'; instead?
Yes. You will reduce the heat to 350 and bake the loaf for 50-60 minutes.Can a recipe for ';muffins'; be used to make ';bread'; instead?
Yes just bake it like you would a bread loaf
yep that will work
Yes you can, you'll have to adjust the baking time... it will take the loaf alot longer to bake... just test it with a toothpick and see if it comes out clean and if it does the bread it done
yes, in a loaf pan and it would probably take 50min to a hour depending on your oven
yes it will work
Nop, muffins have its special ways to built that special shape and flavor.
You sure can!
Yes - it will just take a little longer to bake is all - I do it all the time
yeah it is the same thing just one big thing

Banana Bread recipe with only 2 bananas?

I have 2 brown bananas and I need a banana bread recipe that requires only 2 bananasBanana Bread recipe with only 2 bananas?
Best Ever Banana Bread

Ingredients:

鈥?1-3/4 cups all-purpose flour

鈥?1-1/2 cups sugar

鈥?1 teaspoon baking soda

鈥?1/2 teaspoon salt

鈥?2 eggs

鈥?2 medium ripe bananas, mashed (1 cup)

鈥?1/2 cup vegetable oil

鈥?1/4 cup plus 1 tablespoon buttermilk

鈥?1 teaspoon vanilla extract

鈥?1 cup chopped walnuts

Directions:

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.

Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325掳 for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.Banana Bread recipe with only 2 bananas?
Banana Coffee Cake

TIME: Prep: 15 min. Bake: 25 min. + cooling

鈥? package (8 oz) cream cheese, softened

鈥?/2 cup butter, softened

鈥?录 cups sugar

鈥? eggs

鈥? cup mashed ripe bananas (about 2 to 3 medium)

鈥? teaspoon vanilla extract

鈥?录 cups all-purpose flour

鈥?陆 teaspoons baking powder

鈥⒙?teaspoon baking soda

TOPPING:

鈥? cup chopped pecans

鈥? tablespoons sugar

鈥? teaspoon ground cinnamon

In a large mixing bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.

Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the remaining topping. Bake at 350掳 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Yield: 12-15 servings.

--Taste of Home

----------------------

Banana Crunch Muffins

3 cups all-purpose flour

2 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 pound unsalted butter, melted and cooled

2 extra-large eggs

3/4 cup whole milk

2 teaspoons pure vanilla extract

1 cup mashed ripe bananas (2 bananas)

1 cup natural applesauce

1 cup small-diced walnuts

1 cup granola

1 cup sweetened shredded coconut or dried banana chips

Dried banana chips, granola, or shredded coconut, optional

Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.

Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Just half or quarter the recipe to use what you have.

What's your easiest bread recipe??

i'm thinkin bout making some bread and want a super duper easy recipe that doesn't require a lot of ingredients (i dont' want to make a trip to the store!!)....thanksWhat's your easiest bread recipe??
Super easy and no kneading!

Batter White Bread

1 package dry yeast

2 tbsp Crisco shortening

1 陆 c. warm water

2 tsp salt

2 tbsp. Sugar

3 c. all purpose flour

Dissolve yeast in warm water. Mix Crisco, sugar, salt and 1 陆 c. flour in a large bowl. Add yeast, stirring constantly. Beat vigorously as you add the rest of the flour.

Cover with cloth and let double in bulk in a warm, but not hot place.

Do not punch but stir down. Spoon batter into 10 inch loaf pan and pat with floured hand to shape.

Let rise, covered, another 30 minutes. Bake 45 minutes at 375 degrees.

Cool slightly and remove from pan. Loaf should have a 鈥榟ollow鈥?sound when thumped on the bottom. Place loaf on rack and brush top with melted butter.What's your easiest bread recipe??
this is one that I've used many times,and it it always good

http://www.breadworld.com/recipes/recipe鈥?/a>
You can't get much easier than this. :)

3 cups self-rising flour

1/4 cup sugar

12 ounces beer

1/2 c. melted butter

Grease 9x5x3'; loaf pan.

Combine flour with beer and sugar in large bowl. Stir together until well mixed. Spread batter in prepared pan. Pour melted butter over top of bread dough in pan.

Bake at 350 for 45 min or until browned and a wooden pick comes out clean. Turn out on cooling rack. Cool completely before slicing.
Is this recipe easy enough? A bread for breakfast perhaps.

7 dl flour

6 dl whole meal flour (graham flour...)

2 teaspoons bicarbonate

1,5 dl dark brown sugar syrup (molasses?)

1,5 dl raisins (or other dried fruit)

7 dl yoghourt

Preheat oven to 175 C (approx.350 F)

Mix flour and bicarbonate in a bowl.

Mix youghurt, syrup and raisins in another bowl and add to the flour.

Finally mix everything well but carefully to a rather sticky dough.

Pour the dough in 2 buttered pans and bake immediately for 55-60 minutes.

Cool.

I have got a similar recipe in my food blog: http://minareceptsamlingar.blogspot.com/鈥?/a>

That recipe, however, need perhaps a trip to the store.

What is buttermilk. As it is needed as an ingredient for a recipe for soda bread?

could skimmed milk be used instead?What is buttermilk. As it is needed as an ingredient for a recipe for soda bread?
no, you cant substitute milk for buttermilk, but you can make buttermilk at home! heres how:

1 cup of milk and 1 table spoon of lemon juice or white vinegar, let it sit for 5 minutes, good to go!What is buttermilk. As it is needed as an ingredient for a recipe for soda bread?
Buttermilk is the stuff that is left over when you are making real butter from real milk. If you need buttermilk but don't have any [and the cow is out on the north forty again] you can substitute ';soured'; milk - any level of fat content from skim to homogenized, use 1 cup of milk plus 1 tablespoon of either lemon juice or vinegar [preferably white vinegar]
Ingredients:

Milk (just under one cup)

1 Tablespoon white vinegar or lemon juice

Preparation:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.
It is what is left over after the butterfat is taken from the milk. If you add a tablespoon of lemon juice or white vinegar to a cup of milk and let it sit for 5-10 minutes you could avoid throwing away a qt of buttermilk.

However, skimmed milk is not much better for cooking than water.
Yes, thats all I ever have used!

Oo, I see what you mean =P I thought you meant making buttermilk with skimmed milk... That works!

Easy Cranberry bread recipe?

I want to try and bake Cranberry bread for Thanksgiving and Christmas so I want plenty of time to attempt it. lol. I've never baked bread before so is there an easy cranberry bread recipe? Thanks in advance!Easy Cranberry bread recipe?
CRANBERRY BREAD

2 cups sifted all-purpose flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup sugar

1/3 cup melted butter

1/3 cup orange juice

2 tablespoons Myer's Rum

1 egg, beaten

1 tablespoon orange zest

2 cups cranberries, coarsely chopped

3/4 cup walnuts or pecans

Butter or oil a metal bread loaf pan and dust it very lightly with flour, tapping out any excess. Preheat oven to 350F.

Combine flour and all other dry ingredients in a bowl and whisk together to mix well.

Stir together melted butter, orange juice, egg and orange zest (the zest is the outer orange-colored portion of the peel without any of the white). Add the rum and stir this liquid mixture into the flour mixture.

Wash and drain the cranberries. Using a large knife, coarsely chop the cranberries and break the walnuts or pecans into large pieces. Add the cranberries and nuts to the batter.

Note: For extra sweetness, the cranberries may be dusted lightly with fine sugar before stirring them into the batter.

Bake loaf for 50-60 minutes, or until done.

Remove from oven and brush the top well with melted butter and sprinkle with a little coarse sugar. Let cool for 5 minutes.

Run a butter knife along the side of the pan to free the loaf, then cool on a wire rack for 30-40 minutes before storing in a plastic bag.

OR

CRANBERRY NUT BREAD

1 pkg. Pillsbury nut bread mix

3/4 c. chopped cranberries

1 tsp. grated orange rind

Prepare nut bread. Mix as directed on package. Stir cranberries and orange rind into batter. Pour into 4 greased and floured soup cans for 30-35 minutes. Slice into rounds.

OR

CRANBERRY BREAD

3/4 c. sugar

2 tbsp. butter

3/4 c. orange juice

2 c. flour

1 beaten egg

Grated rind of 1 orange

3 tsp. baking powder

1 c. chopped uncooked cranberries

1/2 tsp. nutmeg

Nuts, if desired

Mix all ingredients and turn into a greased and floured bread pan. Bake 1 hour at 325 to 350 degrees

JMEasy Cranberry bread recipe?
* 2 cups flour, sifted

* 1 cup sugar

* 1 1/2 teaspoons baking powder

* 1 teaspoon salt

* 1/2 teaspoon baking soda

* 1/4 cup butter or margarine

* 1 egg, beaten

* 1 teaspoon orange zest

* 3/4 cup orange juice

* 1 1/2 cups light raisins

* 1 1/2 cups fresh cranberries or frozen cranberries, chopped

Directions

Sift flour, sugar, baking powder, salt and baking soda into a large bowl.

Cut in butter until mixture is crumbly.

Add egg, orange peel and orange juice all at once.

Stir just until mixture is evenly moist.

Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3 inch loaf pan.

Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean

Remove from pan and cool on a wire rack.

If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

make up tips

Does anyone have the recipe and saying thing that goes along with the Amish friendship bread?

I was just looking at some questions in the cooking and recipes section and remembered it but havent seen it in awhile. Do any of you know the way to start a batch to get going?Does anyone have the recipe and saying thing that goes along with the Amish friendship bread?
Dances_with_unicorns19 put a great site for you to use. I recieved a bag from a coworker a couple months ago and am still making bread from it. You can add cinnamon, chocolate chips, bananas, etc. Here is another site that has the recipe for the starter

http://vabutter.tripod.com/ginnysrecipes鈥?/a>Does anyone have the recipe and saying thing that goes along with the Amish friendship bread?
http://www.freewisdom.org/archives/2003/鈥?/a>

Anyone have a good recipe for banana nut bread?

Ingredients

鈥?1 cup butter or margarine

鈥?2 cups sugar

鈥?4 eggs

鈥?1/4 teaspoon salt

鈥?2 teaspoons baking soda

鈥?4 cups flour

鈥?6 large bananas, very ripe, mashed

鈥?1 cup finely chopped pecans

Preparation

Preheat oven to 325F. Grease two loaf pans. In a large mixing bowl, add butter and sugar and cream together. Add eggs one at a time and beat after each egg. Sift dry ingredients together, then add to mixing bowl. Stir in bananas and pecans. Pour into loaf pans and bak for 1 hour, 15 minutes, or until a toothpick inserted in center comes out clean.Anyone have a good recipe for banana nut bread?
Yes the recipe I use doesn't have bananas, nuts in it. I think they just call it BREADAnyone have a good recipe for banana nut bread?
IN FACT, I DO!
Go to foodnetwork.com -- they have great recipes for all of your cooking and baking needs! lol good luck!
This is THE best banana bread I've ever eaten.

http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
1 cup sugar

1/2 cup shortening

2 eggs

2 cups flour

1/2 cup chopped walnuts

1 teaspoon baking soda

3 soft, ripe bananas, mashed

Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts. Pour banana bread batter into 1 greased and floured loaf pan; bake at 325掳 for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 1 loaf.
Banana Nut Bread II

Submitted by: Susanne

Original recipe yield: 1 - 1 pound loaf.

Servings:10 (change)

INGREDIENTS:

1/2 cup margarine, softened

2/3 cup milk

2 eggs

2 1/2 cups all-purpose flour

1 cup white sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2/3 cup mashed bananas

1/2 cup chopped walnuts

DIRECTIONS:

Spray bread machine pan with vegetable oil spray.

Premix ingredients in order listed. Place mixture in bread machine pan.

Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.

Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
try going to www.ichef.com. It's a search engine for recipes.
YOU CAN'T HANDLE THE TRUTH!!!
ingredients:

1 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup sugar

2 eggs, lightly beaten

3/4 cup oil

3 tablespoons buttermilk

3 bananas, mashed (about 1 cup)

3/4 cup chopped pecans or walnuts or your favorite nuts (optional)

Preheat oven to 325潞F. Grease 8-1/2 x 4-1/2 x 2-1/2 loaf pan--set aside.

Sift together flour, baking soda and salt. Add sugar, eggs, oil and buttermilk--stir to blend. Fold in bananas and pecans (optional). Pour into loaf pan.

Bake 350掳F for about 1 hour 10 minutes; or, until toothpick comes out clean. Cool in pan 15 minutes.

Not!! banana bread again! 4 mushy banana, know any recipes for these browned down fruits?

There has got to be some other way to prepare bananas once they have browned down. Do you have any recipes for bananas besides banana nut bread? It you do please share with me.

Thank you,

Harry GamsNot!! banana bread again! 4 mushy banana, know any recipes for these browned down fruits?
Banana cake...

the best recipe I've used to date was the one on this page http://www.exclusivelyfood.com.au/2006/0鈥?/a>

and I added half a cup of walnuts and some cinnamon for a unique flavour... also used lemon icing (lemon juice, butter and icing sugar)

Banana Pancakes

* Melted butter or margarine, to grease

* 3 ripe medium bananas, peeled, finely chopped

* 2 tbs brown sugar

* 1 1/2 tbs water

* 1 tbs light coconut milk (A Taste of Thai brand)

* Lime wedges, to serve

*

Pancake batter

* 225g (1 1/2 cups) self-raising flour

* 185ml (3/4 cup) light coconut milk (A Taste of Thai brand)

* 185ml (3/4 cup) reduced-fat milk

* 2 eggs, lightly whisked

* 1 tbs brown sugar

Method

1. To make the pancake batter, sift the flour into a medium bowl and make a well in the centre. Whisk together the coconut milk, milk, egg and sugar in a jug. Gradually add the milk mixture to the flour, whisking constantly, until batter is smooth and combined. Set aside for 20 minutes to rest.

2. Preheat oven to 100掳C. Brush a large non-stick frying pan with melted dairy spread and heat over medium-high heat. Add the banana to the batter and stir until combined. Pour two 60ml (1/4-cup) quantities of pancake batter into the pan, allowing room for spreading. Cook for 2 minutes or until bubbles appear around the edges and pancakes are golden brown underneath (the batter will appear uncooked in the centre). Carefully turn pancakes and cook for a further 1 minute or until golden brown and cooked through.

3. Transfer pancakes to a heatproof plate and cover loosely with foil. Place in preheated oven to keep warm. Repeat, in 5 more batches, with the remaining batter, greasing and reheating pan between batches.

4. Combine the sugar, water and coconut milk in a small saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Transfer to a jug.

5. Divide the pancakes among serving plates and drizzle with sauce. Serve immediately with lime wedges.

Smoothies!

Combine your bananas and any other fruit with milk, yoghurt, honey, ice-cream, 1 egg, cinnamon and blend (add coffee or cocoa for a twist!)

Muffins...

Choc-banana

Simply make your usual recipe for choc muffins up and add a good cup or so of mushy banana (do this before adding liquid so you can adjust the quantity of milk etc accordingly so your muffins aren't to soggy)

Banana butterscotch pudding

* 125g Plain Flour

* Pinch of Salt

* 115g Caster Sugar (Superfine)

* 3 teaspoons Baking Powder

* 1 Banana (Mashed)

* 250ml Milk

* 85g Unsalted Butter (Melted)

* 1 Egg (Lightly Beaten)

* 1 teaspoon Vanilla Extract

* Vanilla Ice Cream (To Serve)

Method

1. Preheat the oven to 180掳C (350掳F/Gas 4).

2. Sift the flour, salt, sugar, baking and powder into a bowl.

3. Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.

4. Pour into a greased 2.5 L baking dish.

TOPPING

INGREDIENTS

* 140g Soft Brown Sugar

* 录 cup Golden Syrup

* 250ml Boiling Water

Method

1. To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil.

2. Pour the boiling mixture carefully over the pudding, then bake for 30 - 40 minutes or until cooked through when tested with a skewer.

3. Serve with vanilla ice cream.

BANANA FRITTERS

Ingredients

2 cups SR flour

1/2 teaspoons bicarb soda

1 1/2 cups water

4 bananas

flour

oil for deep frying

* Sift flour and bicarb soda into bowl,add water ,mix to a smooth batter.

* Peel bananas, cut into three.Roll lightly in flour.

* Drop banana pieces into batter,drain off excess batter.

* Deep fry in hot oil until golden brown.

* Remove,drain on adsorbent paper.

* Serve hot with ice cream, serves 4.

BANANA DOUGHNUTS

Ingredients

5 cups all purpose flour

3 teaspoons baking powder

1 teaspoon soda

2 teaspoons salt

1 teaspoon nutmeg

1/4 cup shortening

1 cup sugar

3 eggs well beaten

2 good sized bananas

3/4 cup buttermilk

1/2 cup flour for rolling

* Deep oil for frying

* Sift flour,measure and re sift 3 times with baking powder,soda, salt,and nutmeg.

* Cream shorting and blend in sugar,vanilla, and eggs.

* Beat till light and fluffy.

* Add combined bananas and buttermilk, and stir until well mixed.

* Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition.

* Chill before rolling.

* Remove 1/4 of dough from fridge fat a time, knead it lightly 4 or 5 times.

* Roll to 3/8 inches thick. Cut with doughnut cutter.

* Fry in oil heated in 375 deg F until golden brown.

* Take them out and drain them on absorbent paper.

Can also be added to cookies and brownies for unique flavours... Also u could try a fruit salad or alternatively peel them, wrap tNot!! banana bread again! 4 mushy banana, know any recipes for these browned down fruits?
Banoffee Pie

Ingredients

For the caramel

100g/3陆oz unsalted butter

100g/3陆oz caster sugar

400g/14fl oz can condensed milk

For the banoffee pie

150g/5 oz digestive biscuits, crushed

230g/8oz pecans, halved

75g/3oz butter, melted

3 large bananas, chopped

250ml/10陆oz double cream, whipped until soft peaks form when the whisk is removed

cocoa powder, for dusting

For the caramel sauce

125g/4oz unsalted butter

125g/4oz soft light brown sugar

125ml/4fl oz coconut milk

Method

1. For the caramel, place the butter and sugar into a non-stick pan over a low heat, stirring until the butter melts and the sugar dissolves.

2. Add the condensed milk and slowly bring to the boil, stirring continuously, to make the caramel. As soon as the mixture thickens and begins to smell of caramel, remove from the heat and allow to cool.

3. Meanwhile, for the banoffee pie, place the crushed biscuits and 115g/4oz of the pecans into a bowl. Add the butter and mix well.

4. Transfer the mixture to a 25cm/10in cake tin. Press in to pack the mixture evenly into the base.

5. Add the chopped bananas to the caramel mixture and mix well, then spread the mixture over the biscuit base.

6. Transfer to the refrigerator to cool for 30 minutes.

7. Remove from the fridge and spread the whipped cream evenly over the top of the banoffee layer.

8. Place the remaining pecans over the top in a circular arrangement and dust with cocoa powder.

9. For the caramel sauce, place the butter, sugar and coconut milk into a heavy-based pan over a medium heat. Bring to the boil and cook for 3-4 minutes, until it forms a thick, light golden-brown sauce.

10. To serve, cut out slices of the banoffee pie, place onto plates and pour over the caramel sauce.

Peel the bananas and place them in a blender to make a banana smoothie. You can make it with milk, yogurt, ice cream, frozen strawberries and many other items.

Blend up banana daiquiris.

Cook bananas foster. This is one of the quickest and easiest ways to use them up.

Make homemade banana ice cream.

Freeze the bananas. Leave the peels on and place in a freezer bag. Thaw them out when needed. Freezing them will soften their texture so you'll want to use them in banana bread and the like.

Chocolate Banana Cream Pie

Ingredients:

1 (9 inch) deep dish pie crust, baked and cooled

2 (1 ounce) squares semisweet chocolate

1 tablespoon milk

1 tablespoon butter

2 bananas, sliced

1 1/2 cups cold milk

1 (3.5 ounce) package instant vanilla pudding mix

1 1/2 cups shredded coconut

1 1/2 cups frozen whipped topping, thawed

2 tablespoons flaked coconut, toasted

Directions:

1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

2. Arrange banana slices over chocolate.

3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

English Trifle

Ingredients:

2 (8 or 9 inch) white cake layers, baked and cooled

2 pints fresh strawberries

1/4 cup white sugar

1 pint fresh blueberries

2 bananas

1/4 cup orange juice

1 (3.5 ounce) package instant vanilla pudding mix

2 cups milk

1 cup heavy whipping cream

1/4 cup blanched slivered almonds

12 maraschino cherries

Directions:

1. Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.

2. Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.

3. In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Jamaica Cake

This cake is made right in the pan. No extra dishes to mess up and very good.

Ingredients:

2 cups white sugar

1 1/2 cups vegetable oil

1 1/2 cups chopped pecans

3 cups all-purpose flour

2 bananas, peeled and diced

3 eggs

1 (20 ounce) can crushed pineapple with juice

1 teaspoon vanilla extract

1 teaspoon salt

1 teaspoon baking soda

Directions:

1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

All-Around Good Smoothie

(This is a single serving recipe - just multiply for however servings needed)

Ingredients:

1/2 cup nonfat milk

1/2 cup fat-free plain yogurt

1/2 frozen banana, peeled and chopped

2 tablespoons powdered protein supplement

1 1/2 tablespoons flax seed

1 teaspoon honey

1/2 cup frozen strawberries

Directions:

1. In a blender, blend the milk, yogurt, banana, protein supplement, flax seed, honey, and strawberries until smooth.

why don't you make a smoothie, or else a banana ice cream pudding, or this c0cktail

Ingredients

* 1 banana, very ripe

* 1/2 cup banana liqueur

* 1/4 cup white Creme de Cacao

* 1/2 cup half-and-half cream

* 2 scoops banana ice cream (or vanilla)

* 3 ice cubes

* nutmeg

Directions

1

In blender, add all ingredients and blend well.

.

2

Pour into after dinner goblets and serve.

Try these delicious variations of banana recipes!

banana foster cheesecake- http://www.recipezaar.com/Banana-Foster-鈥?/a>

banana and chocolate pie- http://www.recipezaar.com/Banana-Cream-P鈥?/a>

banana cake with fluffy frosting- http://www.recipezaar.com/Fluffy-Banana-鈥?/a>

Hope I Helped!
use a mixer to blend them then mix them in a yellow or spice cake or even chocolate cake mix make cake acording to direction's then add then banana's can also add nut's
How about muffins or pudding? Or a pastry. Or smoothies. Ooh I'm getting hungry now.
www.foodnetwork.com :)
you could always stick them in the freezer and thaw them when you get hungry for more banana bread.

Recipe for the sun dried tomato ale mustard found on Panera Bread Company smokehouse turkey panani?

I want to know how to make it so that I can re-create the sandwich.Recipe for the sun dried tomato ale mustard found on Panera Bread Company smokehouse turkey panani?
here

hope this site helps

http://www.panerabread.com/menu/cafe/san鈥?/a>

http://www.dishadish.com/q/turkey+chili+鈥?/a>

I am looking for Pumkin bread pudding brulee recipe?

I am looking for bread pudding brulee. I need help plsI am looking for Pumkin bread pudding brulee recipe?
Pumpkin Bread Pudding Brulee

1 3/4 cups half-and-half

3/4 cup granulated sugar

2 tablespoons unsalted butter (at room temperature)

6 slices cinnamon raisin bread (each about 3 1/2 x 3 1/2-inches)

3/4 cup cooked or canned pumpkin pur茅e

4 large egg yolks

1 large egg

1 tablespoon Amaretto or Frangelico (Hazelnut liqueur)

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Pinch of salt

6 tablespoons whipping cream

6 tablespoons (packed) golden brown sugar

Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.

Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.

Whisk pumpkin, yolks, egg, liqueur, vanilla extract, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.

Preheat oven to 350 degrees F.

Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes.

Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.

Preheat broiler. Spoon 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. The pudding is cold, but the topping will be hot.I am looking for Pumkin bread pudding brulee recipe?
ingredients

1 3/4 cups half and half

3/4 cup sugar

2 tablespoons (1/4 stick) unsalted butter, room temperature

6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)

3/4 cup canned pure pumpkin

4 large egg yolks

1 large egg

1 tablespoon amaretto or Frangelico (hazelnut liqueur)

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Pinch of salt

6 tablespoons whipping cream

6 tablespoons (packed) golden brown sugar

Preparation

Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.

Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.

Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.

Preheat oven to 350掳F. Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.

Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.

add your own note

How can I find a good recipe for banana nut bread?

banana nut bread with buttermilk as one of the ingredientsHow can I find a good recipe for banana nut bread?
Banana Nut Bread

2 1/2 cups white sugar

1 cup shortening

3 eggs

1 1/2 cups mashed bananas

3 cups all-purpose flour

1 1/4 cups buttermilk

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).

Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.

Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.How can I find a good recipe for banana nut bread?
http://allrecipes.com/Search/Recipes.asp…

There ya goo
no the net ? google search !!
try kraft.com
STRAWBERRY NUT BREAD

1 16-oz. bag frozen strawberries, thawed %26amp; drained

2 cups granulated sugar

1-¼ cups oil

2 large eggs

3 cups flour

3 tsp. ground cinnamon

1 tsp. baking soda

1 tsp. salt

1 cup coarsely-chopped walnuts

Preheat oven to 350 degrees F. Grease bottoms only of two 9” loaf pans %26amp; set pans aside. Slightly mash berries; set aside. In large bowl, mix sugar %26amp; oil. Stir in berries until well mixed. Stir in eggs until well blended. Stir in remaining ingredients, except walnuts., just until moistened. Gently stir in walnuts. Turn into prepared pans %26amp; bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pans. Transfer to wire racks %26amp; cool completely. Wrap tightly in plastic wrap. Store at room temperature for up to four days or refrigerate for up to 10 days

Yield: 2 Loaves

make up tips

The best garlic bread recipe????

When ever i go to pizza hut, they make the best garlic bread. I decided i want to learn and make it myself at home. But i dont know how. Does anyone know how they make it?? And what kind of cheese can i use of top???The best garlic bread recipe????
It depends on whether you want garlic bread or pizza bread, for garlic bread get a loaf of Italian bread, cut it into thick slices then in a baking dish put these slices.....like them toast slightly turn them over to get both sides meanwhile chop up some garlic cloves and in a sauce pan put some olive oil and put the garlic in with a little salt as soon as you smell the garlic take it off and pour this evenly over the bread slices....it will be oily but it will be the best, you can add a little salt some red pepper flakes and some parmigiana cheese if you like. now for pizza bread take the same bread and put some sauce and mozzarella on it and bake until melted. For a loaf of bread i would use at least 5 cloves of garlic minced.The best garlic bread recipe????
My favorite is called garlic cheese bread... and it is not healthy. It is made by mixing a couple tablespoons of minced garlic, two cubes of butter or margerine, and about three cups of grated cheddar cheese or cheese mix of your choice, parsley flakes, a pinch of salt. Make a spread, and apply to both sides of slices of extra sourdough bread... fry both sides until they are crispy and dark golden brown just like a grilled cheese (preferably on a large griddle so you can do many pieces at a time).
1 pkg. (8 oz.) Shredded Mozzarella Cheese

1/2 cup (1 stick) butter or margarine, softened

2 cloves garlic, minced

2 Tbsp. chopped fresh parsley

1/4 tsp. black pepper

1 loaf (16 oz.)french stick

PREHEAT oven to 425掳F. Mix all ingredients except bread.

SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.

BAKE 25 minutes. Serve hot.
use frence bread thru the toaster oven scrape garlic onm top as soon as it gets out and sprinkle wit parmigiana and oregano
GARLIC BREAD SUPREME

panini buns

butter

garlic salt

grated Parmesan cheese

grated sharp Cheddar cheese

Split panini buns length-wise generously spread each half of the buns with butter all the way to the edges and sprinkle with garlic salt to taste. Put on generous amounts of fresh grated Parmesan cheese and grated sharp Cheddar cheese.

Broil in oven until cheese bubbles and browns. Serve with your favorite spaghetti sauce.

SUPER CHEESE GARLIC BREAD

6 garlic cloves

1/2 cup cream cheese cheese spread

1/4 cup mozzarella

1 tsp Herbs de Provence

1/2 tsp paprika powder

1/2 tsp freshly ground black pepper

a pinch of nutmeg

1 small loaf French bread

butter

Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.

Mince the garlic and saut茅 in a small amount of butter along with the herbs until aromatic.

Combine the cream cheese with remaining condiments, garlic and herbs.

Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.

Grill at 475掳F (250掳C) until the cheese melts and begins to brown.

Note: Adjust all ingredients to taste.

CHEESY GARLIC BREAD

1 loaf French bread

2 c. Swiss cheese

1 to 2 tsp. garlic juice

1 c. green onions, chopped

1/2 chives (optional)

1 c. melted butter

Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.

SOURDOUGH GARLIC BREAD

1 (8 oz.) loaf sourdough bread, split lengthwise

1/2 c. butter, softened

2 tsp. olive oil

1/2 tsp. dried basil

1/2 tsp. dried summer savory

1 tbsp. fresh parsley, minced

2 cloves garlic, crushed and minced (or to taste)

1/2 c. freshly grated Romano cheese

In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.

SQUASH WITH GARLIC BREAD CRUMBS

1 lb. yellow squash, frozen or fresh

4 slices wheat bread

1 stick butter

2 cloves garlic

Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.

Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.

Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.

SUPER GARLIC BREAD

2 cloves garlic

1/2 c. grated Parmesan cheese

4 tbsp. each softened butter, olive oil, mayonnaise

2 tbsp. dried parsley leaves

1/4 tsp. dried oregano

1 lg. or 2 sm. loaves French or Italian bread

Mince garlic in food processor. Add remaining ingredients except bread. Process until smooth. Split bread lengthwise, leaving it attached on one long side. Spread generously with cheese mixture. Close carefully. Wrap bread in foil and bake in 375 degree oven for 15 minutes. Unwrap, gently open the bread and broil 2 to 3 minutes, just until light brown on top. Slice quickly and serve immediately.

NO-FAIL GARLIC BREAD

1 stick butter

Bottle garlic powder

1 loaf French or Italian bread, sliced 1/2 inch thick

Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.

Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.

HOPE THIS HELPS! ;)
Buy a premade loaf of garlic bread from the frozen section of the store. Bake it.
Take a french bread cut in half lengthwise and really slather on the butter. Then, dust with garlic salt, chili powder and Italian seasoning. Top this with grated Parmesan cheese and voila! you have Little Caesar's crazy bread. Sorry I can't tell you the amounts--never measured it myself; you'll have to figure that by taste.

I am looking for Pumkin bread pudding brulee recipe?

How can I find a good recipe for banana nut bread?

The best garlic bread recipe????

I am looking for Pumkin bread pudding brulee recipe?

I am looking for bread pudding brulee. I need help plsI am looking for Pumkin bread pudding brulee recipe?
I made this last Thanksgiving and it was amazingly good- I added some southern comfort to the whipped cream mixture to give it a kick...

Pumpkin Bread Pudding Brulee

Ingredients:

1 3/4 cups half and half

3/4 cup sugar

2 tablespoons (1/4 stick) unsalted butter, room temperature

6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)

3/4 cup canned pure pumpkin

4 large egg yolks

1 large egg

1 tablespoon amaretto or Frangelico (hazelnut liqueur)

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Pinch of salt

6 tablespoons whipping cream

6 tablespoons (packed) golden brown sugar

Instructions:

Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.

Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.

Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.

Preheat oven to 350掳F. Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.

Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.

Makes 6 servings.

Anybody know a recipe for a sandwich or melt where instead of bread you use hasbrown patties?

if you dont have a recipe what do you think would be good in the middle of the hashbrowns? thanks so much.Anybody know a recipe for a sandwich or melt where instead of bread you use hasbrown patties?
Hash Brown Breakfast Sandwich

2 squares frozen shredded hash brown potatoes, made with no added fat

Canola cooking spray

1 slice cheese, any type you like, cut in half

1 large egg (use higher omega-3 brand if available), beaten with 1 teaspoon water (or use 1/4 cup egg substitute)

Pepper or salt-free seasoning blend (like Mrs. Dash) to taste

Salt to taste, if desired

1 medium tomato, sliced (or substitute a sliced avocado)

Place hash brown squares on a microwave-safe plate and thaw in microwave on HIGH for about 90 seconds. Start heating a nonstick frying pan over medium-high heat.

When hash browns are out of the microwave, spray an area in the hot pan with canola cooking spray. Lay one of the hash brown squares on top. Repeat with remaining square. Spray tops of the hash browns with canola cooking spray. Sprinkle the tops with pepper or seasoning blend to taste and salt to taste, if desired. When underside is nicely brown (about 3 minutes), flip hash browns over and brown other side (about 2 minutes more).

Remove hash browns to serving plate and top with a piece of the cheese. Coat the still-hot frying pan with canola spray and pour in the beaten egg or egg substitute. Let it naturally form a circle shape in the pan. Top with black pepper or salt-free seasoning blend, as desired. When the underside is nicely browned (about 2 minutes), flip the egg circle over and cook the other side about 1 minute more. Cut the egg circle in half and fold each half over. Add each egg piece on top of the cheese topped hash brown squares.

Top with tomato or avocado slices

From: http://www.medicinenet.com/script/main/a鈥?/a>

There is also a good recipe with bacon, eggs, and cheddar cheese here: http://allrecipes.com/Recipe/Hash-Brown-鈥?/a>Anybody know a recipe for a sandwich or melt where instead of bread you use hasbrown patties?
Saute some onion, green bell pepper, and mushrooms for filling, top with cheese, melt the cheese of choice and top with the other patty.
Ham and cheese would ROCK between 2 hashbrowns!

make up tips

Recipe book for Panasonic SD-BT6P Automatic Bread Maker?

I have lost my recipe book for my Panasonic Automatic Bread Maker model SD-BT6P. Does anyone know where I can get a copy online? Does anyone know of a website that has recipes for this bread maker? Thank You.Recipe book for Panasonic SD-BT6P Automatic Bread Maker?
These manuals aren't exactly the same of your model but I'd bet they are close enough.:

usersmanualguide.comslashpanasonicslas鈥?br>

after panasonic its slash bread_maker...it wouldn't let me type the address in!! :(

Ok so i spelled it wrong ';recipe'; for Bread pudding..?

my goodness knit pick about it..does anyone have a ';RECIPE for a good breadpudding? I would be most greatful...Ok so i spelled it wrong ';recipe'; for Bread pudding..?
Nancy's Bread Pudding

Ingredients:

stale bread torn into pieces see directions

1 cup sugar

1 teaspoon vanilla

2 whole eggs

3 Tablespoons melted butter

4 cups scalded milk

1 teaspoon cinnamon

1/4 teaspoon nutmeg

SAUCE

1 cup brown sugar, packed

1 cup Karo corn syrup

dash salt

4 Tablespoons butter

1 teaspoon vanilla

Using a 2 1/2 to 3 qt. baking pot, fill with torn bread pieces - about 1 medium loaf of bread. Using french or italian bread is fine - just slice it and tear or cut into pieces. Pieces need not be small - can be larger chunks.

To make the custard: Mix sugar, vanilla, eggs and spices together; slowly pour scalded milk into egg mixture, beating all the while. Add spices and melted butter, stir again.

Pour over the bread pieces, and if necessary, push pieces down into custard to make sure all are well coated and soaked. Bake at 350掳F for one hour. It puffs up alot, and turns brown and crusty on top. Remove from oven and as it cools it will fall and shrink. That's OK

Sauce: Stir together the brown sugar and corn syrup, cook for about 10 minutes over medium heat. Remove from heat, add remaining ingredients and stir. If too thick add a little cream, milk, or water. Serve hot or cold over bread pudding, or ice cream for that matter.

Some people add raisins - my family NEVER. The pudding could be made with 1 cup of brown sugar, packed, rather than the white, if desired. If it is not sweet enough for you, increase sugar; if too sweet, decrease to 1/2 cup. You can add another egg if wanted, but do not decrease egg quantity. Milk can be 1/2%, 1%, 2%, 4% whatever you want. Also you can decrease butter, or leave it out - just won't be as rich tasting. You can adjust spices as you want. It is a very forgiving recipe. It is marvelous served room temperature or cold, with the sauce hot! Remember leftovers must be refrigerated.Ok so i spelled it wrong ';recipe'; for Bread pudding..?
You'd better be careful, I've heard they flog people for spelling and grammar mistakes on here...
trghrhg
You didn't spell it wrong the first time....some people just don't know you used the old-fashioned term.....all ';recipes'; used to be called %26amp; spelt ';receipts';
Old Country Buffet Bread Pudding

8 slices white bread, cut up

8 glazed cinnamon rolls (this is the way they used up their old ones)

1/2 cup rasins

Base Mix:

4 eggs

2cups milk

1/4 cup sugar

1/4 cup melted butter

1/2 tsp. ground cinnamon

1 teaspoon vanilla

Bread pudding sauce:

1 cup vanilla pudding

1/4 cup warm water

dash vanilla

Preheat oven to 325*

Spray a 9x13'; pan with Pam. Place the cinammon rolls in a layer on the bottom of the pan. Add raisins, then layer the bread. Beat eggs and milk, stir in sugar, butter,cinnamon and vanilla. Pour over cinnamon rolls in pan and press down until bubbles dissapear.

Bake for 45 minutes or until internal temperature is 200*. ( I had to raise the temp. after the 45 min. to 350 and bake a bit longer to get it to temp at 200*)

Top with sauce.

I made this last week and it was wonderful.
Bentley's got a pretty good recipe, but try using Challah bread instead of french or italian bread- it's way softer and makes a much better dish. A few minutes before it's done baking, pour caramel sauce over it so it has a sweet top. SO GOOD!
oh man I love bread pudding. My mom and I love it when its warm and then we put vanilla ice cream on top. I hope you get some good recipes!
Hi it's me. I am actually making it right now. Having said that I have no recipe. I take my left overs, be it bread, cakes, cookies, whatever and mix that in my baking pan , I will throw in some raisins if I have them, nuts, banana slices, canned fruit. Anything that I find in the cupboard that appeals to me that moment. I mix about six eggs with enough milk to cover up the bread etc...and in that egg milk mix I put vanilla extract and a teaspoon (roughly) for each cup of milk of cornstarch. Mix the liquids very well to dissolve the cornstarch and pour over the bread mixture. If I have enough fruit in there then I do not add sugar. I bake this at 375 till a knife comes out clear when I test it. Always I have a great bread pudding which does not last very long. I can use a small 9 x 9 pan but usually do the larger one 12 x 5 .Hope this makes any sense. Bread pudding is the invention for left overs and adventure.
New Orleans Bread Pudding

3 eggs

1+1/4 cup sugar

1+1/2 tsp vanilla extract

1 tsp freshly ground nutmeg

1 tsp ground cinnamon

4 Tbs butter, melted

2 cups milk

1/2 cup raisins

1/2 cup coarsely chopped pecans

5 cups very stale French or Italian bread, with crust, cut into cubes

Using an electric mixer or wire whisk, beat the eggs until extremely frothy, about 3 minutes with an electric mixer, about 6 by hand. Add the remaining ingredients except the bread and beat until thoroughly mixed. Place the bread cubes in a greased oven-proof baking dish and pour the egg mixture over them. Toss the bread to coat with the egg mixture, and allow to sit at room temperature for 45 minutes, until virtually all of the liquid is absorbed. Bake in a preheated 300F for 45 minutes, then raise the oven temperature to 425F and bake an additional 15 to 20 minutes, until the pudding is well browned and has puffed up. Serve hot, warm, or at room temperature, with whipped cream or a scoop of ice cream. Serves 8.
No sweat,people do it all the time, check out the recipe I submitted for Bourbon Bread Pudding

Anyone has recipe for little/no wheat bread?

Any type of bread recipes but preferably with no wheat/kamut/barley, but other grains are ok. Anyone tried soya/chickpea flour breads?Anyone has recipe for little/no wheat bread?
peajay's Gluten Free Bread

';Yummy bread without a speck of gluten.';

Original recipe yield: 1 - 1.5 pound loaf.

Servings:12

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INGREDIENTS:

1 egg

1/3 cup egg whites

1 tablespoon apple cider vinegar

1/4 cup canola oil

1/4 cup honey

1 1/2 cups warm skim milk

1 teaspoon salt

1 tablespoon xanthan gum

1/2 cup tapioca flour

1/4 cup garbanzo bean flour

1/4 cup millet flour

1 cup white rice flour

1 cup brown rice flour

1 tablespoon active dry yeast

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DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

When bread is finished, let cool for 10 to 15 minutes before removing from pan.Anyone has recipe for little/no wheat bread?
Grain Free Boston Brown Bread GF

1 cup plus 2 Tsp amaranth flour

1/4 cup arrowroot

1 tsp baking soda

1/2 tsp powdered ginger

1/2 cup currants

1/2 cup brazil nuts

3/4 cup boiling unsweetened fruit juice or water

1/4 cup honey or molasses

1 Tsp lemon juice or 1/4 tsp vitamin C crystals

Oil a 1-pound baking tin. Fill a Dutch oven or stock pot with about 5 inches of water. Bring water to the boil. In a large bowl combine the flour, arrowroot, baking soda and ginger, stir in the currants. In a blender grind the nuts to a fine powder, add the juice or water and blend for 20 seconds. If the ingredients in the blender dont reach the one cup mark, add a little more liquid. With the blender running low add the honey or molasses and lemon juice or vitamin C crystals. Pour the liquid mixture into the flour bowl, stir quickly to blend, do not overmix. Transfer to the prepared mould or can. Cover with a square of foil or wax parer; tie the wax paper securely with a piece of string. Place the mould in the boiling water, cover the pot tightly and steam for 2 hours over a medium low heat. Don't remove cover during this time. Remove the mould from pot and cool for 15 minutes.

Oat Muffins

1 cup sifted oat flour

1/8 tsp salt

3 1/2 tsp baking powder

1 1/2 tsp sugar

1/4 cup cold water

2 Tsp milk free margarine.

Preheat oven to 425 degrees. Sift dry ingredients into a bowl. Add cold water and mix until smooth. Stir in the margarine and pour into muffin cups that have been greased. Bake for 25 mins.

Almond and Rice Flour Bread With Poppy Seeds

Yield: 1 Loaf VG, WF, GF, SF, SuF

1/2 c Whole almonds, with skins

1 1/2 c Brown rice flour

4 ts Baking powder

1/4 ts Salt

3 ts Poppy seeds 1/2 c Plain low-fat yogurt

1/2 c Water

1 lg Whole egg

1 lg Egg white white

2 tb Vegetable oil

Preheat oven to 350F. Oil an 8 x 4 inch loaf pan.

Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed. The flour will prevent the nuts from turning oily. Add remaining rice flour, the baking powder, salt and 2 teaspoons of the poppy seeds; process briefly.

Combine yogurt, water, whole egg, egg white and oil in a 2-cup measuring cup. With processor motor running, pour liquid ingredients through feed tube over flour mixture, processing just long enough to mix.

Transfer batter to prepared pan. Sprinkle with remaining poppy seeds, and bake for 55 minutes. Turn out onto a rack to cool. (Bread slices best after several hours, or the next day).

Amaranth Baking Powder Bread

Yield: 1 Loaf VG, WF, GF

1 c Amaranth flour

1 1/2 c Brown rice flour -OR- whole

- wheat flour

1 tb Non-alum baking powder

1 ts Sea salt (optional)

1 c Milk, soymilk, or water 3 tb Honey

2 tb Unrefined Vegetable oil

IF USING RICE FLOUR, add

2 Egg whites; beaten

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8'; x 4'; pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack
I have lots and lots of recipes. I don't want to post them here as I wish to retain copyright but if you contact me privatley I'll be glad to share.

You can also google. The BBC website has some recipes as well.
In a small bowl combine:

1/2 cup warm water

2 teaspoons sugar

4 teaspoons dry yeast granules

Set aside and let stand for 15 minutes

2 cups white rice flour

2 cups tapioca flour

1/4 cup sugar

4 teaspoons xanthan gum

2/3 cup dry milk

1 1/2 teaspoons salt

Combine the above six ingredients in a large bowl (use largest mixing bowl).

1 1/2 cups water

4 tablespoons melted butter or oil

1 teaspoon g/f vinegar

3 eggs

Mix above dry ingredients in a large bowl, and the four liquid ingredients in a small bowl, then add the butter mixture and yeast mixture to the dry ingredients. Beat on high for 2 minutes. Use two small greased bread pans, as one large one seems to cause the bread to rise too high and become like a mushroom. Allow to rise in pan, then bake at 350 degrees 20 - 25 minutes. Adjust time depending on size of loaves.

Can also be made as sandwich rolls, as indicated below: use small individual pie tins (about 4'; across, purchase in paper goods supply store, round out the bottom crease with your thumb and finger, or press the tin down on the bottom of a jar the appropriate size to round out the crease, these may be reused time and time again) spray the tins with cooking oil, divide dough to make about 12 sandwich rolls, place pie tins on two cookie sheets, allow to rise, if desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking. Bake until nicely browned in 15 -20 minutes.
Gluten Free White Bread

The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour recipe to make the cheapest, best tasting gluten free bread you've ever tried. This recipe is adapted and modified from one by Bette Hagman. The biggest change to the original recipe is the flour mix used. Cooking time includes rising, baking, and cooling.

2 cups gluten-free flour

1 1/2 teaspoons xanthan gum

1/2 teaspoon salt

1 teaspoon egg substitute

1/2 teaspoon unflavored gelatin (optional)

2 tablespoons sugar

2 1/4 teaspoons dry active yeast

2 small eggs (or 1 egg plus one egg white, medium)

3 tablespoons butter, softened

1 teaspoon vinegar (or dough enhancer)

1 cup warm water

1 loaf

1. Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.

2. Preheat oven to 400 degrees F.

3. Grease 8 1/2 x 4 1/2'; bread pan and flour with rice flour, or grease and flour muffin tins for buns.

4. In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.

5. Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.

6. The mixture should be like a very thick cake mix, add more of the warm water as needed.

7. Turn mixer to high and beat for 4 minutes.

8. Turn dough out into the pan for baking.

9. Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.

10. Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.

11. Remove from oven, allow to cool 20 minutes before cutting for best results.

Gluten Free All Purpose Flour Substitute

If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute for regular wheat flour that will work for baking. This is my own version of such a flour. The majority of these components may be purchased very cheaply in Asian markets. The Great Northern Bean flour is not available on the market, but G.N. beans are very inexpensive and you can make your own flour out of them with a flour mill or even a regular coffee mill (just sift the flour through a fine sieve to remove the large pieces and regrind them). If you would rather use a ready-made bean flour, you can find garbanzo/fava bean flour in most whole foods markets. It is more costly than making your own and the end result will have a stronger flavor, but it will have the same general characteristics and nutrition value. This flour works well for most baking applications such as cookies, brownies, etc, but it will have a strong flavor until cooked because of the bean flour so it is not recommended for uncooked applications. For cakes you should add 1/4 to 1/2 tsp xanthan gum per cup of flour. For bread recipes you should add 1 tsp xanthan gum per cup of flour to simulate the effects of gluten, or better yet simply follow a recipe for gluten free bread. I find that the addition of 1/2 cup of oat flour adds greatly to the consistency of this flour, but due to the ongoing debate regarding the safety of oats to celiacs I have omitted it from the ingredients list. You may add it if desired.

1 1/2 cups great northern bean flour

1 cup cornstarch

1 cup asian rice flour

1 cup sweet rice flour (aka glutenous rice flour)

1 cup tapioca flour

5 1/2 cups

1. Sift ingredients together.

2. Store in an airtight container until needed.