Gluten free yummy short bread recipe please?

Ingredients:


1/2 cup cornstarch


1/2 cup icing confectioners' sugar


1 cup rice flour


3/4 cup butter





Directions:


Sift cornstarch, sugar and rice flour together. Add butter.





Mix dough with hands until soft dough forms. Refrigerate one hour. Shape dough into 1-inch balls and place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 degrees for 20-25 minutes or until edges are lightly browned.





Variations:


Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.





Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork.