Saturday, August 21, 2010

Does anyone have a good recipe for BEER BREAD?

123 Easy Beer Bread





1 12 oz can of beer


2 cups self-rising flour


3 tablespoons sugar





Mix lightly and pour into greased loaf pan.


Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes.


Remove from oven and drizzle with melted butter.Does anyone have a good recipe for BEER BREAD?
Ingredients


3/4 cup beer


4 teaspoons brown sugar


1 teaspoon active dry yeast


1 cup bread flour


1/3 cup milk


1 egg


4 teaspoons olive oil or cooking oil


2 cups bread flour


3/4 teaspoon salt


1 teaspoon active dry yeast or bread machine yeast


Directions


For the starter: In a medium mixing bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over beer mixture; stir to dissolve. Stir in the first 1 cup bread flour. Mix well. Cover with plastic wrap; let stand at room temperature (70 degrees F to 80 degrees F) for 12 to 24 hours.


To finish the bread: Add the starter and the remaining ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (24 servings).


Note: The bread machine pan must have a capacity of 10 cups or more.





Dutch Oven


Beer Bread


3 cups self-rising flour


3 tbl sugar


1 tbl dried onion flakes


1 12oz beer鈥擬iller, Bud, etc., no dark beers


Mix all dry stuff.


Pour in beer.


Mix up and lay on work surface.


Knead just a little to form a dough ball.


Flatten it out and place in a well greased Dutch Oven.


Place oven in coals.








Looking down into a 12 inch Dutch oven at a cooked loaf of beer bread.





1/3 coals on bottom, 2/3 coals on top.


Bake about 15 to 25 minutes.


Check after the first 10 min or so.


When nice and brown on top, remove and knock on the bottom of loaf.


If it says THUNK it's done.Does anyone have a good recipe for BEER BREAD?
If this involves using beer instead of water or milk for your liquid, then Yes, I do. And it also makes an excellent pizza crust. You can even use that non-alcoholic beer that costs less.
beer instead of yeast

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