Banana Bread recipe that doesn't use eggs or yogurt?

Egg-Free Banana Bread Recipe – YUMMY!





This is a really flexible banana bread recipe that doesn't use any eggs. You won't find many eggless banana bread recipes, and you certainly won't find many banana bread recipes (with or without eggs) that taste THIS good! Whether allergic to eggs or not, it's a treat! To top it off, it's amazingly versatile. If you're out of something, it's easy to substitute something else. Or change it to have some variety. Almost any way you could make it, it's totally moist and totally delicious!!!





Ingredients:


1/2 c shortening (can substitute part butter, margarine, applesauce, or yogurt)


3/4 c organic cane sugar (can substitute white sugar or part brown sugar)


1 1/2 c wheat flour (can use all-purpose white or part oat flour)


1 tsp baking soda


1 tsp sea salt (can use iodized table salt)


1/2 tsp cinnamon (optional)


4 small ripe bananas (can substitute 1/4 cup of sugar for one banana)*


1 tsp vanilla extract (optional)





Preheat oven to 325° F. Lightly grease 8 x 4 bread loaf pan.





Cream shortening and sugar in large bowl. Slowly sift in flour, baking soda, salt, and cinnamon. Mash bananas in separate bowl and then add in to large bowl and mix. Add vanilla extract. Can also add nuts, chocolate chips, raisins, or other fruit if desired. Pour batter into greased pan.





Bake for 60 minutes or until knife comes out clean.





Allow to fully cool before slicing.





*For banana zucchini bread, use one banana and one cup grated zucchini.


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My Favorite Banana Bread Recipe- it has No Eggs





* 1/2 cup shortening or canola oil, or butter etc. (I sometimes leavemost of it out and use 1/3c applesauce)


* 1 cup white sugar (you can cut this back too- I often use a scant 3/4 cup)


* 1 1/2 cups all-purpose flour ( have mixed this with WW, white WW and spelt with good results)


* 1 teaspoon baking soda


* 1 teaspoon salt


* 3 very ripe mashed bananas (I use all different sizes and amounts- about 1 1/2c)


* 1-2 teaspoons pure vanilla


* chocolate chips





1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time)


2. In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocplate chips. Pour batter into prepared pan.


3. Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.


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Banana Bread VIII





PREP TIME 10 Min


COOK TIME 1 Hr


READY IN 1 Hr 10 Min


Original recipe yield 1 - 8x4 inch loaf pan





Servings 10





* 1/2 cup shortening


* 1 cup white sugar


* 1 1/2 cups all-purpose flour


* 1 teaspoon baking soda


* 1 teaspoon salt


* 3 ripe bananas





DIRECTIONS





1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.


2. In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.


3. Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.


00000000000000000000000000000000000000…Banana Bread recipe that doesn't use eggs or yogurt?
1/2 cup shortening or canola oil, or butter etc. (I sometimes leavemost of it out and use 1/3c applesauce)


1 cup white sugar (you can cut this back too- I often use a scant 3/4 cup)


1 1/2 cups all-purpose flour ( have mixed this with WW, white WW and spelt with good results)


1 teaspoon baking soda


1 teaspoon salt


3 very ripe mashed bananas (I use all different sizes and amounts- about 1 1/2c)


1-2 teaspoons pure vanilla


chocolate chips (optional)





Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan. (This can be made in any size pan or muffin tins just adjust the baking time)


In a large bowl, cream the shortening and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the chocplate chips. Pour batter into prepared pan.





Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.Banana Bread recipe that doesn't use eggs or yogurt?
Hi, from Texas...ENJOY!!





Eggless Banana Bread





SERVES 8





Ingredients:





3/4 cup all-purpose flour


3/4 cup whole wheat flour


1 teaspoon baking soda


1 teaspoon salt


3/4 cup sugar


3 large ripe bananas


1/2 cup applesauce


4 tablespoons butter or margarine, melted


1/4 teaspoon vanilla extract


1/2 cup chocolate chips (optional)


1/2 cup chopped walnuts (optional)





Directions:





1 Preheat the oven to 350 degrees.


2 Mix the first five (dry) ingredients together in a large mixing bowl.


3 In a separate bowl, mash the bananas well.


4 Stir the butter or margarine, vanilla extract and applesauce into the bananas.


5 Add the banana mixture into the mixing bowl with the dry ingredients.


6 Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.


7 Fold in chocolate chips and/or walnuts, if using.


8 Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
i wish i could make it that sounds good but i can't help you on this one...