Amazing Pumpkin Bread recipe???

HELP!!! I need an easy pumpkin bread recipe that does not include nuts!! I am a horrible cook, but really want to give it a try, so please don't suggest I pick some up at the store! Thanks in advance!Amazing Pumpkin Bread recipe???
Well today I made the Box kind ..Pillsbury Quick Pumpkin Bread , you mix it like any cake..and I love it and the Banana bread they sale too....You bake it fresh and all you need is water, eggs and oil ...Good Luck!!!Amazing Pumpkin Bread recipe???
SurE!! HErE yA Go!!





BoN ApETiT!!
This is it, then...


I made this a week ago, and it is very, very good. It's rated 5 out of 5 stars after over 1,000 reviews, so you know it's not just me!





Downeast Maine Pumpkin Bread


PREP TIME 15 Min


COOK TIME 50 Min


READY IN 1 Hr 5 Min


SERVINGS %26amp; SCALING


Original recipe yield: 3 - 7x3 inch loaf pans





INGREDIENTS





* 1 (15 ounce) can pumpkin puree


* 4 eggs


* 1 cup vegetable oil


* 2/3 cup water


* 3 cups white sugar


* 3 1/2 cups all-purpose flour


* 2 teaspoons baking soda


* 1 1/2 teaspoons salt


* 1 teaspoon ground cinnamon


* 1 teaspoon ground nutmeg


* 1/2 teaspoon ground cloves


* 1/4 teaspoon ground ginger





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.


2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.


3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Downeast Maine Pumpkin Bread





INGREDIENTS





* 1 (15 ounce) can pumpkin puree


* 4 eggs


* 1 cup vegetable oil


* 2/3 cup water


* 3 cups white sugar


* 3 1/2 cups all-purpose flour


* 2 teaspoons baking soda


* 1 1/2 teaspoons salt


* 1 teaspoon ground cinnamon


* 1 teaspoon ground nutmeg


* 1/2 teaspoon ground cloves


* 1/4 teaspoon ground ginger





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.


2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.


3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.