Bread Maker Recipe?

i just baught a breadmaker without a recepi book and i want to make simple white bread any good recipe's?Bread Maker Recipe?
Simple White Bread





3/4 cup water


2 tablespoons peanut oil


2 tablespoons sugar


1 teaspoon salt


2 1/4 cups white flour


1 1/2 teaspoons yeast





Place everyting into the machine in the order listed.


Follow your machine's instructions for basic bread.





http://www.recipezaar.com/21518





Plain and Simple White Bread





Ingredients





1 lb 8 oz (700 g) strong white bread flour, plus a little extra for the top of the bread


1 level tablespoon salt, or less, according to taste


1 level teaspoon easy-blend dried yeast


1 level teaspoon golden caster sugar


about 15 fl oz (425 ml) hand-hot water





Pre-heat the oven to its lowest setting.





You will also need two 1 lb (450 g) loaf tins or one 2 lb (900 g) loaf tin, well buttered.





Begin by warming the flour in the oven for about 10 minutes, then turn the oven off. Sift the flour, salt, yeast and sugar into a bowl, make a well in the centre of the mixture, then add the water. Now mix to a dough, starting off with a wooden spoon and using your hands in the final stages of mixing, adding a spot more water if there are any dry bits. Wipe the bowl clean with the dough and transfer it to a flat work surface (you may not need to flour this). Knead the dough for 3 minutes or until it develops a sheen and blisters under the surface (it should also be springy and elastic). You can now either return the dough to the mixing bowl or transfer it to a clean bowl; either way, cover it with clingfilm that has been lightly oiled on the side that is facing the dough. Leave it until it looks as though it has doubled in bulk, which will be about 2 hours at room temperature.





After that, knock the air out, then knead again for 2 minutes. Now divide the dough in half, pat each piece out to an oblong, then fold one end into the centre and the other in on top. Put each one into a buttered tin, sprinkle each with a dusting of flour, then place them side by side in an oiled polythene bag until the dough rises above the tops of the tins 鈥?this time about an hour at room temperature. Alternatively, place all the dough in the one tin. Meanwhile, pre-heat the oven to gas mark 8, 450掳F (230掳C).





Bake the loaves on the centre shelf for 30-40 minutes, or 35-45 minutes for the large loaf, until they sound hollow when their bases are tapped. Now return them, out of their tins, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack.





White bread using the processor


Although making bread as above is not hard, it can be even easier if you make the whole thing in a processor. To do this you fit the dough hook on to the processor (some also have a special bowl), then all you do is sift the dry ingredients into the bowl, put the lid on and switch it on to a low speed or the one recommended in the manufacturer's handbook for use of the dough hook. Now pour the water through the feeding tube, then leave the processor to 'knead' the dough for about 3 minutes 鈥?but don't go away, because the machine can sometimes stick and slide about. Then transfer the dough to a clean bowl and cover it with clingfilm that has been lightly oiled on the side facing the dough. Leave it until it looks as though it has doubled in bulk 鈥?about 2 hours at room temperature. You can now return the dough to the food processor and let it 'knead' it again for 1 minute, still at a low speed. Then simply continue to make the loaves as above.





http://www.deliaonline.com/recipes/plain鈥?/a>


(*-*)Bread Maker Recipe?
http://www.botham.co.uk/seed/bread1.htm
1 lb. Loaf 1-1/2 lb. Loaf


Milk 1/2 cup 3/4 cup


Water 1/3 cup 1/2 cup


Vegetable Oil 1 tbs. 2 tbs.


Bread Flour 2-3/4 cups 3 cups


Instant Potato Flakes 1/3 cup 1/2 cup


Sugar 2 tsp. 1 tbs.


Salt 1 tsp. 1-1/2 tsp.


Ground White Pepper (opt.) 1/8 tsp. 1/4 tsp.


Active Dry Yeast 1-3/4 tsp. 2 tsp.
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well i make my bread every day make it normal add sunflower seeds in the mix or grated cheese and sliced onions with dried tomatoes and basil
This recipe is gluten free and it goes in the machine:





INGREDIENTS


3 eggs


1 tablespoon cider vinegar


1/4 cup olive oil


1/4 cup honey


1 1/2 cups buttermilk, at room temperature


1 teaspoon salt


1 tablespoon xanthan gum


1/3 cup cornstarch


1/2 cup potato starch


1/2 cup soy flour


2 cups white rice flour


1 tablespoon active dry yeast





DIRECTIONS


1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.


2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.


3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.





This recipe is just plain and simple:





INGREDIENTS


1 cup warm water (110 degrees F/45 degrees C)


3 tablespoons white sugar


1 1/2 teaspoons salt


3 tablespoons vegetable oil


3 cups bread flour


2 1/4 teaspoons active dry yeast





DIRECTIONS


1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.


2. Bake on White Bread setting . Cool on wire racks before slicing.