Need recipe for zucchini bread?

Zucchini Bread





INGREDIENTS:


2 cups shredded raw zucchini


3 eggs


1 3/4 cups sugar


1 cup vegetable oil


2 cups flour


1/4 teaspoon baking powder


2 teaspoons baking soda


2 teaspoons cinnamon


1 teaspoon salt


2 teaspoons vanilla


1 cup chopped walnuts





PREPARATION:


Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand.





Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 55 to 65 minutes at 350掳, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.Need recipe for zucchini bread?
A Betty Crocker cookbook has a great one under Quick Breads. I've made about 12 loaves these past couple of days and it's great! Good luck to you!Need recipe for zucchini bread?
zucchini bread


2 c. sugar


3 eggs


1 c. oil


1 tbsp. vanilla


2 c. coarsely grated, peeled, loosely packed zucchini


2 c. flour


1 tsp. salt


1 tsp. baking soda


1/4 tsp. baking powder


1 tbsp. cinnamon


1 tsp. nutmeg


1/4 tsp. cloves


1 c. chopped nuts


1/2 c. raisins





Preheat oven to 350 degrees. In large mixing bowl, beat eggs until frothy. Add sugar, oil and vanilla to eggs and beat until thick. Stir in zucchini. Sift together dry ingredients and add to zucchini mixture; mix well. Stir in nuts and raisins. Pour into two greased and lightly floured 9 x 5 x 3 inch bread pans. Bake 1 hour or until done.





here's another unusual zucchini bread recipe:





DOUBLE CHOCOLATE ZUCCHINI BREAD





2 sm. zucchini (about 1/2 lb. total) or 2 c. grated


4 c. flour


1/2 c. cocoa


1 1/2 c. sugar


1 tsp. baking soda


1/2 tsp. baking powder


3/4 tsp. salt


1 tsp. cinnamon


1/2 tsp. nutmeg


1 1/2 c. oil


3 eggs


1 1/2 c. milk


2 tsp. vanilla


1 c. semi-sweet chocolate chips





Heat oven to 350 degrees. Butter 2 (8 x 4) loaf pans.





Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and powder, salt, cinnamon, and nutmeg. In another bowl, combine zucchini except the chocolate chips. Stir into dry ingredients until just blended. Stir in chocolate chips.





Pour batter into prepared pans. Bake until a toothpick stuck in the center of the bread comes out clean, about 1 hour 15 minutes. Cool on rack 10 minutes, then remove from pans and cool completely.