Friday, July 30, 2010

What's your easiest bread recipe??

i'm thinkin bout making some bread and want a super duper easy recipe that doesn't require a lot of ingredients (i dont' want to make a trip to the store!!)....thanksWhat's your easiest bread recipe??
Super easy and no kneading!





Batter White Bread





1 package dry yeast


2 tbsp Crisco shortening


1 陆 c. warm water


2 tsp salt


2 tbsp. Sugar


3 c. all purpose flour





Dissolve yeast in warm water. Mix Crisco, sugar, salt and 1 陆 c. flour in a large bowl. Add yeast, stirring constantly. Beat vigorously as you add the rest of the flour.


Cover with cloth and let double in bulk in a warm, but not hot place.


Do not punch but stir down. Spoon batter into 10 inch loaf pan and pat with floured hand to shape.


Let rise, covered, another 30 minutes. Bake 45 minutes at 375 degrees.


Cool slightly and remove from pan. Loaf should have a 鈥榟ollow鈥?sound when thumped on the bottom. Place loaf on rack and brush top with melted butter.What's your easiest bread recipe??
this is one that I've used many times,and it it always good





http://www.breadworld.com/recipes/recipe鈥?/a>
You can't get much easier than this. :)





3 cups self-rising flour


1/4 cup sugar


12 ounces beer


1/2 c. melted butter





Grease 9x5x3'; loaf pan.





Combine flour with beer and sugar in large bowl. Stir together until well mixed. Spread batter in prepared pan. Pour melted butter over top of bread dough in pan.





Bake at 350 for 45 min or until browned and a wooden pick comes out clean. Turn out on cooling rack. Cool completely before slicing.
Is this recipe easy enough? A bread for breakfast perhaps.





7 dl flour


6 dl whole meal flour (graham flour...)


2 teaspoons bicarbonate


1,5 dl dark brown sugar syrup (molasses?)


1,5 dl raisins (or other dried fruit)


7 dl yoghourt





Preheat oven to 175 C (approx.350 F)


Mix flour and bicarbonate in a bowl.


Mix youghurt, syrup and raisins in another bowl and add to the flour.


Finally mix everything well but carefully to a rather sticky dough.


Pour the dough in 2 buttered pans and bake immediately for 55-60 minutes.


Cool.


I have got a similar recipe in my food blog: http://minareceptsamlingar.blogspot.com/鈥?/a>


That recipe, however, need perhaps a trip to the store.

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