Banana Bread recipe with only 2 bananas?

I have 2 brown bananas and I need a banana bread recipe that requires only 2 bananasBanana Bread recipe with only 2 bananas?
Best Ever Banana Bread





Ingredients:


鈥?1-3/4 cups all-purpose flour


鈥?1-1/2 cups sugar


鈥?1 teaspoon baking soda


鈥?1/2 teaspoon salt


鈥?2 eggs


鈥?2 medium ripe bananas, mashed (1 cup)


鈥?1/2 cup vegetable oil


鈥?1/4 cup plus 1 tablespoon buttermilk


鈥?1 teaspoon vanilla extract


鈥?1 cup chopped walnuts


Directions:


In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.


Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325掳 for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.Banana Bread recipe with only 2 bananas?
Banana Coffee Cake





TIME: Prep: 15 min. Bake: 25 min. + cooling





鈥? package (8 oz) cream cheese, softened


鈥?/2 cup butter, softened


鈥?录 cups sugar


鈥? eggs


鈥? cup mashed ripe bananas (about 2 to 3 medium)


鈥? teaspoon vanilla extract


鈥?录 cups all-purpose flour


鈥?陆 teaspoons baking powder


鈥⒙?teaspoon baking soda





TOPPING:


鈥? cup chopped pecans


鈥? tablespoons sugar


鈥? teaspoon ground cinnamon





In a large mixing bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.


Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the remaining topping. Bake at 350掳 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.





Yield: 12-15 servings.





--Taste of Home


----------------------





Banana Crunch Muffins





3 cups all-purpose flour


2 cups sugar


2 teaspoons baking powder


1 teaspoon baking soda


1/2 teaspoon salt


1/2 pound unsalted butter, melted and cooled


2 extra-large eggs


3/4 cup whole milk


2 teaspoons pure vanilla extract


1 cup mashed ripe bananas (2 bananas)


1 cup natural applesauce


1 cup small-diced walnuts


1 cup granola


1 cup sweetened shredded coconut or dried banana chips


Dried banana chips, granola, or shredded coconut, optional





Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.





Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Just half or quarter the recipe to use what you have.