Converting a 9inch loaf pan bread/cake recipe to 9inch round pan?

What would the conversion rate be?





If, for example, the 9inch loaf pan recipe called for:


5 eggs


1 cup flour


1 cup sugar


2 oz butter


2 oz cream cheese


1 tbsp vanilla





.. how many eggs, how much flour, sugar, butter, cream cheese, etc, would I need to use if I wanted to make a 9inch round cake? 1.5x as much as the recipe posted above, 2x, 3x?Converting a 9inch loaf pan bread/cake recipe to 9inch round pan?
I wouldn't change anything.





It's going to be a bit thinner so check it about 10 minutes early.Converting a 9inch loaf pan bread/cake recipe to 9inch round pan?
I don't see a major problem


get your tape measure and check the volume of the pans





Besides it look like your making a custard


for sure it will not rise over either pan


that list is very close to a quiche just no crust and too much sugar
Cut everything in half except for eggs. Use 3 instead of 5. Or simply make entire recipe and pour half into 2 seperate 9 inch round cake pans. Now you have a layered cake.
I would make it just the same . No need to change portions unless you want to make a double batch but you would need 2 pans.