Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?

INGREDIENTS


1 egg


1/2 cup seasoned bread crumbs


1/2 teaspoon seasoned salt


2 pounds lean ground beef


1 (14.5 ounce) can stewed tomatoes


DIRECTIONS


In a large bowl, combine the first 3 ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Pour tomatoes over all. Cover and bake at 350掳: for 2 hours or until the meat is no longer pink and a meat thermometer reads 160 degrees F.Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?
dad's meatloaf with tomato relish





Tomato Relish:


Extra-virgin olive oil


1 onion, finely diced


2 garlic cloves, minced


2 bay leaves


2 red bell peppers, cored, seeded, and finely diced


2 tomatoes, halved, seeded, and finely diced


1/4 cup chopped fresh flat-leaf parsley


1 (12-ounce) bottle ketchup


1 tablespoon Worcestershire sauce


Sea salt and freshly ground black pepper


Meatloaf:


3 slices white bread, crusts removed, torn into chunks by hand


1/4 cup whole milk


1 1/2 pounds ground beef


1 pound ground pork


2 eggs


Leaves from 2 fresh thyme sprigs


Salt and freshly ground black pepper


3 to 4 bacon slices








Preheat the oven to 350 degrees F.


Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.





Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.





This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small ';hamburger'; patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.





Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.





Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!Does anybody know of a meatloaf recipe w/ only bread crumbs, seasoning, tomato stuff, and meat? I lost it?
Here is my basic meatloaf:





1 pd of ground beef (or meatloaf mix)


2/3 cup of milk


1/2 cup of bread crumbs (or cracker crumbs)


1/4 cup ketchup (or tomato sauce)


1/2 cup of finely chopped onion


1 teaspoon of salt


dash of black pepper


1 egg (beaten)


(sometimes I add a package of dry onion soup mix and a teaspoon of Worcestershire sauce to jazz it up, neither are necessary)





Preheat oven to 350





Mix all things together. Form into loaf and place in baking dish or loaf pan. You can put more ketchup on the top if you would like. Bake for 1 hour.





Happy Cooking
you cannot forget eggs, maybe a little catsup a little mustard, diced onion and arter you put everything together you can wrap it with bacon. delicious!
www.recipe.com
When ever you decide on a recipe add 3 to 4 cloves of fresh finely chopped garlic for a unbelievable taste!





It will be the best meatloaf ever! It is a hit for me everytime I make it!
http://www.chowhound.com/topics/362149





Hope that link works 4 ya !