Does anyone have a recipe for cake, or quick bread, that uses fruit cocktail??

fruit cocktail cake:





Ingredients


for batter:


1 %26amp; 1/2 cups sugar


2 cups flour


1/2 teaspoon salt


1/2 teaspoon baking soda


1 can ( 16 oz. ) fruit cocktail


2 eggs; beaten


for topping:


2/3 cup brown sugar


2/3 cup shredded coconut


2/3 cup chopped walnuts or pecans


for glaze:


1/2 cup evaporated milk


1/2 stick butter or margarine


3/4 cup sugar





Directions


Set oven at 350 degrees.


Mix all batter ingredients together very well %26amp; pour into a 9'; by 13'; greased %26amp; floured pan. Mix topping ingredients together well %26amp; sprinkle over the batter in pan. Bake for about 40 minutes or until center of cake is springy.


Once cake is done put it on a rack to cool a bit while making the glaze.


Put all glaze ingredients in a small saucepan %26amp; boil for 2 minutes; stirring constantly. Pour over cake while still hot. Best served when cake is just slightly warm.





or try fruit cocktail cookies.. they're good too!





1 c. shortening


1 c. brown sugar


1/2 c. white sugar


2 eggs, well beaten


4 c. flour


1 tsp. baking soda


1 tsp. baking powder


1 tsp. cinnamon


1 tsp. cloves


1 pinch of salt





Cream shortening. Add brown sugar, white sugar, and eggs. Sift flour and add baking soda, baking powder, cinnamon, cloves and salt. Drain and add 1 large can fruit cocktail. (Add a little fruit cocktail juice if too dry.) Drop by spoonful on cookie sheet. Bake at 350 degrees until lightly brown.Does anyone have a recipe for cake, or quick bread, that uses fruit cocktail??
Here's a quick and easy recipe you might like:





Fruit Cocktail Upside Down Cake





1 package of Duncan Hines lemon supreme cake mix


1/2 cup of butter or margarine (1 stick)


1 cup of brown sugar


1 cup of fruit cocktail, drained (1 lb. 12 oz. can)


Whipped cream; optional





Melt butter in 13 x 9 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit cup. Arrange fruit in sugar mixture. Mix cake as directed on back. Spread batter over fruit. Bake at 350潞F. for 40-45 minutes until cake tests clean with toothpick. Let stand 5 minutes for topping to set. Turn upside down on platter. Serve with whipped cream, if desired.Does anyone have a recipe for cake, or quick bread, that uses fruit cocktail??
yes I do it is called pea picking cake and here goes ; take yellow cake mix and add 1 can of mandarin oranges and mix with electric mixer and bake according to pkg directions . for the frosting . mix 1 tub of cool whip ,sm box of pudding mix and 1 can fruit cocktail and mix all together and when cake is cool frost with cool whip mixture .
Fruity cake


you just need 6 eggs


flour


fruit cocktail


milk


and an oven


heat everything well mixed for 45 minutes at 170 degrees


and thats all





have a nice day