Recipe for APPLE BREAD PUDDING?

INGREDIENTS


PUDDING


4 cups soft bread cubes


1/4 cup raisins


2 cups peeled and sliced apples


1 cup brown sugar


1 3/4 cups milk


1/4 cup margarine


1 teaspoon ground cinnamon


1/2 teaspoon vanilla extract


2 eggs, beaten





VANILLA SAUCE


1/4 cup white sugar


1/4 cup brown sugar


1/2 cup milk


1/2 cup margarine


1 teaspoon vanilla extract


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.


In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.


In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.


Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.


While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.Recipe for APPLE BREAD PUDDING?
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the magic of google :)Recipe for APPLE BREAD PUDDING?
Apple-Cinnamon Bread Pudding





4 cups soft cinnamon bread, torn into small pieces


1 teaspoon ground cinnamon


1 large Granny Smith apple, peeled, cored, very thinly sliced


1/4 cup raisins or chopped dried cranberries, optional


2 cups milk


1 cup brown sugar


3 tablespoons butter


3 eggs


1 teaspoon vanilla


PREPARATION:


Butter an 11x7-inch baking dish. Heat oven to 350掳.


In a large bowl, combine bread, cinnamon, and apple slices, and raisins or chopped dried cranberries, if using; toss to mix.





In a medium saucepan, combine milk, brown sugar, and butter; heat over medium heat until hot and butter is melted.





In a medium bowl, whisk eggs with vanilla. Quickly whisk in the hot milk mixture then pour the mixture over the bread. Stir to mix well.





Pour bread mixture into the prepared baking dish. Set a jelly roll pan or large shallow baking dish in the oven. Set the bread pudding pan inside the larger pan. Add very hot water to the outer pan to a depth of about 1/2-inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.