I need a recipe for normal white bread!?

I generally tend to stick with this one. Reduce the sugar to 1/2 cup if you don't want it sweet.





Amish White Bread


INGREDIENTS


2 cups warm water (110 degrees F/45 degrees C)


2/3 cup white sugar


1 1/2 tablespoons active dry yeast


1 1/2 teaspoons salt


1/4 cup vegetable oil


6 cups bread flour





DIRECTIONS


In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.


Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.


Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.


Bake at 350 degrees F (175 degrees C) for 30 minutes.I need a recipe for normal white bread!?
really good recipe


has good ratings and reviews


INGREDIENTS





* 1 1/4 cups lukewarm milk


* 3 cups all-purpose flour


* 1 1/2 tablespoons white sugar


* 1 1/2 teaspoons salt


* 2 tablespoons butter


* 2 teaspoons active dry yeast





DIRECTIONS





1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.


2. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.


http://allrecipes.com/Recipe/White-Bread鈥?/a>