Hey! Does anyone have a recipe for making bread bowls? I want to make this from scratch if possible. Thanks!?

What can I use to form the bowl? Pyrex serving bowl? any ideas?Hey! Does anyone have a recipe for making bread bowls? I want to make this from scratch if possible. Thanks!?
Crispy Cheese Bread Bowls





1 pkt Dry yeast


2 cup All purpose flour, divided


1 jar (5 oz.) sharp process cheese spread


1/2 cup Water


1/4 cup Shortening


2 tbl Sugar


3/4 tsp Salt


1 x Egg, beaten


1 x Egg white


1 tbl Water








Method:


Combine the yeast and 1 cup flour in a medium mixing bowl; set them aside.





Combine the cheese spread, water, shortening, sugar and salt in a small saucepan; heat to 105 degrees to 115 degrees, stirring constantly. Add the cheese mixture and 1 egg to yeast mixture; beat 30 seconds on low speed of electric mixer, scraping sides of bowl. Beat three minutes on high speed.





Stir in remaining flour. Turn out on a lightly floured surface, and knead the dough for 1 to 2 minutes. Divide the dough into 8 equal size balls. On a lightly floured surface, roll each of the balls into a six inch circle.





Shape the dough circles over the bottoms of well greased 10 oz custard cups. Place them om two greased baking sheets with dough side up. (The dough should not touch the pan.) Bake them a t 375 degrees for 10 minutes.





Remove them from the oven and carefully remove the bread bowls from the custard cups with a knife. Place bread right side up on baking sheets.





Combine the egg white amd water and beat them until frothy. Brush egg white mixture over outside and inside of bread bowl. ( Do not brush outside bottom. ) Bake 5 additional minutes or until inside is browned. Invert and bake 5 additional minutes to brown edges. Serve warm.





Yield: 8 bowls.Hey! Does anyone have a recipe for making bread bowls? I want to make this from scratch if possible. Thanks!?
what is a bread bowl? but try allrecipes.com
Bread Bowls


2 packages (1/4 ounce each) active dry yeast


1 cup warm water (110掳 to 115掳)


1 cup warm milk (110掳 to 115掳)


1/2 cup shortening


1/2 cup sugar


2 eggs


2 teaspoons salt


6 to 6-1/2 cups all-purpose flour


Cornmeal


In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.


Punch dough down. Turn onto a lightly floured surface. Divide into eight pieces; shape each into a ball. Grease two baking sheets and sprinkle with cornmeal. Place four balls 3 in. apart on each prepared pan. Cover and let rise until doubled, about 30 minutes. Bake at 350掳 for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.


For bread bowls, cut a thin slice off the top of bread. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew. Yield: 8 bread bowls.


http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
I've seen people use biscuit dough, cut into large 4-5'; rounds, then form over the back side of a muffin tin and bake. This makes smallish bread bowls that are great for chili or hearty stews.

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