Friday, July 30, 2010

Monkey Bread Recipe????

I know how to make monkey bread except I can't remember if you are supposed to use Pillsbury dinner roles or biscuits. Please help if you know. Thanks.Monkey Bread Recipe????
MONKEY BREAD





3 packages of buttermilk biscuit tubes


1 cup sugar (divided)


2 teaspoons cinnamon


1 cup butter


1/2 cup brown sugar








Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).


Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.





Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.





Bake at 350掳F for 30 minutes.





Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread





Very Yummy! Good luck!Monkey Bread Recipe????
I've always made it from fresh yeast dough. That's the best. I have heard of people using frozen yeast dough (like Bridgford) to do this, though. It's almost as nice.
3 cans buttermilk biscuits


1 cup sugar


2 teaspoons cinnamon


1/2 cup margarine


1 cup brown sugar


1/2 cup chopped pecans





Not the one? See other Monkey Bread Recipes


%26lt; 60 mins Quick Breads


Kid Pleaser Quick Breads


Cut each biscuit in fourths with scissors.


Shake biscuits in bag with sugar and cinnamon.


Layer biscuits into greased tube pan.


Sprinkle with nuts.


Melt margarine and brown sugar and boil 1 minute.


Pour over biscuits.


Bake for 35 to 40 minutes at 350 degrees.


Let stand 10 minutes before removing from pan.


To serve, just pinch off pieces and eat with fingers.
I use plain old canned biscuits!! it turns out perfect every time!!
Never heard of using dinner rolls, only the canned little biscuits(not Grands). That sure brings back memories though. I haven't had monkey bread in decades!

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