I need a good and simple recipe for bread pudding and sauce?

DELICIOUS BREAD PUDDING WITH VANILLA


CREAM SAUCE





8 slices whole wheat bread


6 eggs, beaten


1/2 c. sugar


1/4 c. wheat bran


1 to 2 c. raisins


1 tbsp. vanilla flavoring


1/4 c. butter


4 c. milk





Mix all of above and bake in greased 9x13 inch pan. Sprinkle cinnamon and sugar mixed on top. Bake at 350 degrees for 35 to 45 minutes.





VANILLA CREAM SAUCE:





2 c. milk (part cream)


1 egg, beaten


1/2 c. sugar


3 tbsp. flour


1 tbsp. vanilla flavoring





Mix first 4 ingredients and heat to a boil, add vanilla. Pour over baked pudding. Garnish with cinnamon and sugar mixed.I need a good and simple recipe for bread pudding and sauce?
This is one of the first recipes I made in Culinary School...very yummy!!





BREAD PUDDING WITH BURBON SAUCE:


Yields 20 Servings





8 oz. Raisins


4 fl. oz. Brandy


2 oz. Unsalted Butter, melted


24 oz. White bread, day old


2 qt. Heavy cream


6 Eggs


1 lb. 10 oz. Granulated sugar


1 fl. oz. Vanilla Extract


As needed Burbon Sauce(recipe follows)








Directions:


1.) Combine raisins and brandy in a small saucepan. Heat to just a simmer, cover and set aside.





2.) Use a portion of the butter to thoroughly coat a 2-in 2 hotel pan. Reserve the remaining butter.





3.) Tear the bread into chunks and place in a large bowl. Pour the cream over the bread and set aside until soft.





4.) Beat the eggs and sugar until smooth and thick. Add the vanilla extract, the remaining melted butter, the raisins and brandy.





5.) Toss the egg mixture with the bread gently to blend. POur into the hotel pan and bake at 350 F (180 C) until brown and almost set, approximately 45 minutes.





6.) Serve warm with 1-11/2 fl. oz of the bourbon sauce.


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Bourbon Sauce:


Yields 1qt(1Lt)








8 oz. Unsalted butter


1 lb. Granulated sugar


2 Eggs


8 fl. oz. Burbon





1.) Melt the butter; Stir in the sugar and eggs and simmer to thicken.





2.) Add the bourbon and hold in a warm place until service.I need a good and simple recipe for bread pudding and sauce?
check this out it was on food network its the bomb


2dozen glazed donuts(break them up)


raisons(as much as you like)


cup pecans


2 cans evaporated milk


1 can sweet and condensed milk i use 2


combine everything put in dish bake 30 to 40 min 350 this is so good
Oh man, my mouth is watering!!!! I absolutely love a good bread pudding. My Mom used to make it all the time. Those are all really good recipes, you should be set.
Vanilla Bean Bread Pudding With Butterscotch Sauce





Delicious with vanilla bean, or use ground cinnamon or nutmeg to flavor this pudding, and add raisins if you like them. The butterscotch sauce is easy and delicious, but you can use your own favorite dessert sauce or fruit topping.


INGREDIENTS:


2 whole vanilla beans


1 1/2 tablespoons butter


2 cups half-and-half or milk


1 cup granulated sugar


3 large eggs


2 teaspoons vanilla extract


4 to 5 cups torn French bread, with or without crust, about 6 ounces


Butterscotch Sauce


1 1/2 cups light brown sugar, packed


1/4 cup all-purpose flour


1 cup boiling water


dash salt


2 tablespoons butter


2 tablespoons whipping cream


1/2 teaspoon vanilla


PREPARATION:


Bread Pudding:


Preheat oven to 350掳. Melt butter in an 8-inch square baking dish, or other 2-quart baking dish; set aside. With a sharp knife or scissors, carefully split vanilla beans. Scrape inside pulp onto a plate, then mix the scrapings with the 1 cup sugar.


In large mixing bowl combine the vanilla sugar, eggs, and vanilla; beat slowly just to blend. Blend in milk. Add the torn bread and stir gently to combine. Pour into prepared baking dish. Bake at 350掳 for40 to 50 minutes, or until knife inserted near center comes out clean. Cool for about 30 minutes before serving.


Butterscotch Sauce:


Combine brown sugar with flour in saucepan; blend well. Stir in boiling water and salt. Bring to a simmer and continue to simmer, stirring, for about 7 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla.





For a pretty presentation, put the butterscotch sauce in a sauce squeeze bottle (or an old-fashioned diner-style condiment squeeze bottle) and make a decorative criss-crossing on a dessert plate then set bread pudding on the plate and top with more sauce.
Here you go ...!





Bread Pudding Recipe


A Famous Restaurant Dessert Recipe


Preparation time: 15 minutes. Serves 6.





Ingredients:


2 cups hot milk (do not boil)


2 ounces butter (1/2 cube)


1 cup sugar


3 cups cubed white bread


5 beaten eggs


2 tablespoons vanilla


Cinnamon to taste





Instructions:


Preheat oven to 350 degrees F


Put cubed bread into 8 inch X 11 inch baking dish and sprinkle with cinnamon (to taste)


Heat milk and butter in a sauce pan or in a microwave oven


Add sugar and vanilla and stir to dissolve the sugar


Add slowly to the beaten aggs while stirring


Pour over bread


Push all bread under the milk


Bake until a knife inserted comes out clean and pudding puffs up


Cool


Serve with whipped cream topping and if you wish my bread pudding bourbon sauce (below)





:-) Enjoy your Bread Pudding Recipe (and your bourbon sauce recipe) and the company of those you share this famous dessert recipe with.





This sauce recipe can also be used with ice cream and many types of cake. For example, adding this sauce to pound cake.





Bourbon or Whiskey Sauce Recipe


Dessert Sauce Recipe


Preparation time: 45 minutes. Makes 3 cups.





Ingredients:


6 egg yolks


1 cup sugar


2 cups heavy cream, scalded


2/3 cup milk, scalded


2 teaspoons vanilla


2 tablespoons bourbon (substitute any whiskey if you want)





Instructions:


Beat egg yolks and sugar in a double boiler until light


Stir in cream and milk


Cook over low heat, stirring constantly until mixture thickens and coats the back of the spoon (about 15 minutes)


Stir in vanilla and cook, stirring constantly for about 10 minutes


Stir in bourbon and continue to cook for 5 minutes, stirring constantly


Cool


Serve warm or at room temperature





Enjoy!
BREAD PUDDING





1 cup bread


2 cups milk


2 eggs


2 Tablespoons sugar


1/4 cup sugar


grated lemon rind


lemon flavoring





Remove crusts from bread. Pour milk over soft bread. Allow to stand until soft, about 30 minutes.


Separate eggs.





Add egg yolks, slightly beaten, 2 Tablespoons sugar, and grated rind of 1 lemon.





Pour into buttered baking dish and set in pan of water to bake until it sets.





Beat egg whites until stiff, gradually adding scant 1/4 cup sugar while beating, and a dash of lemon extract, lemoncello, or lemon juice (whatever you have). Spread the egg white mixture out on top of the pudding while still warm, then return to oven until slightly golden brown.





Cool, and just before serving add a spoon of tart jelly in the center of the meringue of each serving.
This one is pretty good, and its simple.





* 6 slices day-old bread


* 2 tablespoons butter, melted


* 1/2 cup raisins (optional)


* 4 eggs, beaten


* 2 cups milk


* 3/4 cup white sugar


* 1 teaspoon ground cinnamon


* 1 teaspoon vanilla extract





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C).


2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.


3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.


4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.








this recipe is a good one. my family loves it...





Custard Bread Pudding


6 eggs


4 cups milk


1 cup sugar


4 - 5 slices bread


1 teaspoon vanilla


1/4 cup Grand Marnier or Amaretto


dash of cinnamon





Beat everything except the bread in a blender ingredients should come almost to the top if not add milk. Whip until frothy poor into a deep Pyrex dish preferably oval soak bread and let rise to the top, sprinkle cinnamon and place in a larger pan with water at least 1-1.5 inches high. Bake at 360 for 1 hour. Light and very tasty.











Here's a Vanilla Cream Sauce to top it off with





2 cups milk


1 egg, beaten


1/2 cup sugar


3 Tbsp flour


1 Tbsp vanilla extract





Mix first four ingredients and heat to a boil, then add vanilla. Pour over bread pudding.