There has got to be some other way to prepare bananas once they have browned down. Do you have any recipes for bananas besides banana nut bread? It you do please share with me.
Thank you,
Harry GamsNot!! banana bread again! 4 mushy banana, know any recipes for these browned down fruits?
Banana cake...
the best recipe I've used to date was the one on this page http://www.exclusivelyfood.com.au/2006/0鈥?/a>
and I added half a cup of walnuts and some cinnamon for a unique flavour... also used lemon icing (lemon juice, butter and icing sugar)
Banana Pancakes
* Melted butter or margarine, to grease
* 3 ripe medium bananas, peeled, finely chopped
* 2 tbs brown sugar
* 1 1/2 tbs water
* 1 tbs light coconut milk (A Taste of Thai brand)
* Lime wedges, to serve
*
Pancake batter
* 225g (1 1/2 cups) self-raising flour
* 185ml (3/4 cup) light coconut milk (A Taste of Thai brand)
* 185ml (3/4 cup) reduced-fat milk
* 2 eggs, lightly whisked
* 1 tbs brown sugar
Method
1. To make the pancake batter, sift the flour into a medium bowl and make a well in the centre. Whisk together the coconut milk, milk, egg and sugar in a jug. Gradually add the milk mixture to the flour, whisking constantly, until batter is smooth and combined. Set aside for 20 minutes to rest.
2. Preheat oven to 100掳C. Brush a large non-stick frying pan with melted dairy spread and heat over medium-high heat. Add the banana to the batter and stir until combined. Pour two 60ml (1/4-cup) quantities of pancake batter into the pan, allowing room for spreading. Cook for 2 minutes or until bubbles appear around the edges and pancakes are golden brown underneath (the batter will appear uncooked in the centre). Carefully turn pancakes and cook for a further 1 minute or until golden brown and cooked through.
3. Transfer pancakes to a heatproof plate and cover loosely with foil. Place in preheated oven to keep warm. Repeat, in 5 more batches, with the remaining batter, greasing and reheating pan between batches.
4. Combine the sugar, water and coconut milk in a small saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Transfer to a jug.
5. Divide the pancakes among serving plates and drizzle with sauce. Serve immediately with lime wedges.
Smoothies!
Combine your bananas and any other fruit with milk, yoghurt, honey, ice-cream, 1 egg, cinnamon and blend (add coffee or cocoa for a twist!)
Muffins...
Choc-banana
Simply make your usual recipe for choc muffins up and add a good cup or so of mushy banana (do this before adding liquid so you can adjust the quantity of milk etc accordingly so your muffins aren't to soggy)
Banana butterscotch pudding
* 125g Plain Flour
* Pinch of Salt
* 115g Caster Sugar (Superfine)
* 3 teaspoons Baking Powder
* 1 Banana (Mashed)
* 250ml Milk
* 85g Unsalted Butter (Melted)
* 1 Egg (Lightly Beaten)
* 1 teaspoon Vanilla Extract
* Vanilla Ice Cream (To Serve)
Method
1. Preheat the oven to 180掳C (350掳F/Gas 4).
2. Sift the flour, salt, sugar, baking and powder into a bowl.
3. Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.
4. Pour into a greased 2.5 L baking dish.
TOPPING
INGREDIENTS
* 140g Soft Brown Sugar
* 录 cup Golden Syrup
* 250ml Boiling Water
Method
1. To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil.
2. Pour the boiling mixture carefully over the pudding, then bake for 30 - 40 minutes or until cooked through when tested with a skewer.
3. Serve with vanilla ice cream.
BANANA FRITTERS
Ingredients
2 cups SR flour
1/2 teaspoons bicarb soda
1 1/2 cups water
4 bananas
flour
oil for deep frying
* Sift flour and bicarb soda into bowl,add water ,mix to a smooth batter.
* Peel bananas, cut into three.Roll lightly in flour.
* Drop banana pieces into batter,drain off excess batter.
* Deep fry in hot oil until golden brown.
* Remove,drain on adsorbent paper.
* Serve hot with ice cream, serves 4.
BANANA DOUGHNUTS
Ingredients
5 cups all purpose flour
3 teaspoons baking powder
1 teaspoon soda
2 teaspoons salt
1 teaspoon nutmeg
1/4 cup shortening
1 cup sugar
3 eggs well beaten
2 good sized bananas
3/4 cup buttermilk
1/2 cup flour for rolling
* Deep oil for frying
* Sift flour,measure and re sift 3 times with baking powder,soda, salt,and nutmeg.
* Cream shorting and blend in sugar,vanilla, and eggs.
* Beat till light and fluffy.
* Add combined bananas and buttermilk, and stir until well mixed.
* Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition.
* Chill before rolling.
* Remove 1/4 of dough from fridge fat a time, knead it lightly 4 or 5 times.
* Roll to 3/8 inches thick. Cut with doughnut cutter.
* Fry in oil heated in 375 deg F until golden brown.
* Take them out and drain them on absorbent paper.
Can also be added to cookies and brownies for unique flavours... Also u could try a fruit salad or alternatively peel them, wrap tNot!! banana bread again! 4 mushy banana, know any recipes for these browned down fruits?
Banoffee Pie
Ingredients
For the caramel
100g/3陆oz unsalted butter
100g/3陆oz caster sugar
400g/14fl oz can condensed milk
For the banoffee pie
150g/5 oz digestive biscuits, crushed
230g/8oz pecans, halved
75g/3oz butter, melted
3 large bananas, chopped
250ml/10陆oz double cream, whipped until soft peaks form when the whisk is removed
cocoa powder, for dusting
For the caramel sauce
125g/4oz unsalted butter
125g/4oz soft light brown sugar
125ml/4fl oz coconut milk
Method
1. For the caramel, place the butter and sugar into a non-stick pan over a low heat, stirring until the butter melts and the sugar dissolves.
2. Add the condensed milk and slowly bring to the boil, stirring continuously, to make the caramel. As soon as the mixture thickens and begins to smell of caramel, remove from the heat and allow to cool.
3. Meanwhile, for the banoffee pie, place the crushed biscuits and 115g/4oz of the pecans into a bowl. Add the butter and mix well.
4. Transfer the mixture to a 25cm/10in cake tin. Press in to pack the mixture evenly into the base.
5. Add the chopped bananas to the caramel mixture and mix well, then spread the mixture over the biscuit base.
6. Transfer to the refrigerator to cool for 30 minutes.
7. Remove from the fridge and spread the whipped cream evenly over the top of the banoffee layer.
8. Place the remaining pecans over the top in a circular arrangement and dust with cocoa powder.
9. For the caramel sauce, place the butter, sugar and coconut milk into a heavy-based pan over a medium heat. Bring to the boil and cook for 3-4 minutes, until it forms a thick, light golden-brown sauce.
10. To serve, cut out slices of the banoffee pie, place onto plates and pour over the caramel sauce.
Peel the bananas and place them in a blender to make a banana smoothie. You can make it with milk, yogurt, ice cream, frozen strawberries and many other items.
Blend up banana daiquiris.
Cook bananas foster. This is one of the quickest and easiest ways to use them up.
Make homemade banana ice cream.
Freeze the bananas. Leave the peels on and place in a freezer bag. Thaw them out when needed. Freezing them will soften their texture so you'll want to use them in banana bread and the like.
Chocolate Banana Cream Pie
Ingredients:
1 (9 inch) deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter
2 bananas, sliced
1 1/2 cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups shredded coconut
1 1/2 cups frozen whipped topping, thawed
2 tablespoons flaked coconut, toasted
Directions:
1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
2. Arrange banana slices over chocolate.
3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
English Trifle
Ingredients:
2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
1/4 cup white sugar
1 pint fresh blueberries
2 bananas
1/4 cup orange juice
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
1/4 cup blanched slivered almonds
12 maraschino cherries
Directions:
1. Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
2. Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
3. In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Jamaica Cake
This cake is made right in the pan. No extra dishes to mess up and very good.
Ingredients:
2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
Directions:
1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
All-Around Good Smoothie
(This is a single serving recipe - just multiply for however servings needed)
Ingredients:
1/2 cup nonfat milk
1/2 cup fat-free plain yogurt
1/2 frozen banana, peeled and chopped
2 tablespoons powdered protein supplement
1 1/2 tablespoons flax seed
1 teaspoon honey
1/2 cup frozen strawberries
Directions:
1. In a blender, blend the milk, yogurt, banana, protein supplement, flax seed, honey, and strawberries until smooth.
why don't you make a smoothie, or else a banana ice cream pudding, or this c0cktail
Ingredients
* 1 banana, very ripe
* 1/2 cup banana liqueur
* 1/4 cup white Creme de Cacao
* 1/2 cup half-and-half cream
* 2 scoops banana ice cream (or vanilla)
* 3 ice cubes
* nutmeg
Directions
1
In blender, add all ingredients and blend well.
.
2
Pour into after dinner goblets and serve.
Try these delicious variations of banana recipes!
banana foster cheesecake- http://www.recipezaar.com/Banana-Foster-鈥?/a>
banana and chocolate pie- http://www.recipezaar.com/Banana-Cream-P鈥?/a>
banana cake with fluffy frosting- http://www.recipezaar.com/Fluffy-Banana-鈥?/a>
Hope I Helped!
use a mixer to blend them then mix them in a yellow or spice cake or even chocolate cake mix make cake acording to direction's then add then banana's can also add nut's
How about muffins or pudding? Or a pastry. Or smoothies. Ooh I'm getting hungry now.
www.foodnetwork.com :)
you could always stick them in the freezer and thaw them when you get hungry for more banana bread.
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