I need a recipe for corn bread salad?

Cornbread Salad


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.





INGREDIENTS:


1 recipe of cornbread


1 envelope ranch dressing mix


1 cup (8 oz) sour cream


1 cup mayonnaise


2 cans (16 oz each) pinto beans


2 cups shredded cheddar cheese


10 slices bacon, fried very crispy, and crumbled


2 cans whole kernel corn, drained


1/2 cup each of chopped red bell pepper, green bell pepper, green onions and several chopped tomatoes


PREPARATION:


Make up the cornbread, cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside. Combine tomatoes, bell peppers and onions. Toss gently. Crumble 1/2 of the cornbread into a large bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat layers. Cover and chill for at least 3 hours. When ready to serve, stir the whole mess together!





This is also great without ranch dressing package mix. Plus, you may add any veggies you want.I need a recipe for corn bread salad?
(8 1/2 ounce) package cornbread mix


1 envelope ranch dressing mix


1 cup sour cream


1 cup mayonnaise


1/2 cup green peppers, chopped


1/2 cup sweet red peppers, chopped


1/2 onion, chopped


3 large tomatoes, chopped


1 (16 ounce) can pinto beans, drained


2 cups fresh corn or frozen corn


2 cups cheddar cheese, shredded


10 slices cooked bacon, crumbled (optional)





Not the one? See other Cornbread Salad Recipes


%26lt; 4 hours Breads


Corn Breads


Bake cornbread mix according to package instructions and crumble.


Combine ranch-style dressing mix,sour cream and mayonaise in a small bowl.


In another bowl,mix togather peppers,onions,tomatoes,pinto beans and corn.


In a 3-quart salad bowl,layer 1/2 of the cornbread,1/2 of the vegetables,1/2 of the cheese,1/2 of the bacon and 1/2 of the dressing.


Repeat layers with remaining ingredients.


Cover and store in refrigerator until ready to serve.I need a recipe for corn bread salad?
Take some corn, some bread, and then mix it in with some lettuce viola, corn-bread-salad