The best garlic bread recipe????

When ever i go to pizza hut, they make the best garlic bread. I decided i want to learn and make it myself at home. But i dont know how. Does anyone know how they make it?? And what kind of cheese can i use of top???The best garlic bread recipe????
It depends on whether you want garlic bread or pizza bread, for garlic bread get a loaf of Italian bread, cut it into thick slices then in a baking dish put these slices.....like them toast slightly turn them over to get both sides meanwhile chop up some garlic cloves and in a sauce pan put some olive oil and put the garlic in with a little salt as soon as you smell the garlic take it off and pour this evenly over the bread slices....it will be oily but it will be the best, you can add a little salt some red pepper flakes and some parmigiana cheese if you like. now for pizza bread take the same bread and put some sauce and mozzarella on it and bake until melted. For a loaf of bread i would use at least 5 cloves of garlic minced.The best garlic bread recipe????
My favorite is called garlic cheese bread... and it is not healthy. It is made by mixing a couple tablespoons of minced garlic, two cubes of butter or margerine, and about three cups of grated cheddar cheese or cheese mix of your choice, parsley flakes, a pinch of salt. Make a spread, and apply to both sides of slices of extra sourdough bread... fry both sides until they are crispy and dark golden brown just like a grilled cheese (preferably on a large griddle so you can do many pieces at a time).
1 pkg. (8 oz.) Shredded Mozzarella Cheese





1/2 cup (1 stick) butter or margarine, softened





2 cloves garlic, minced





2 Tbsp. chopped fresh parsley





1/4 tsp. black pepper





1 loaf (16 oz.)french stick








PREHEAT oven to 425掳F. Mix all ingredients except bread.





SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.





BAKE 25 minutes. Serve hot.
use frence bread thru the toaster oven scrape garlic onm top as soon as it gets out and sprinkle wit parmigiana and oregano
GARLIC BREAD SUPREME





panini buns


butter


garlic salt


grated Parmesan cheese


grated sharp Cheddar cheese





Split panini buns length-wise generously spread each half of the buns with butter all the way to the edges and sprinkle with garlic salt to taste. Put on generous amounts of fresh grated Parmesan cheese and grated sharp Cheddar cheese.


Broil in oven until cheese bubbles and browns. Serve with your favorite spaghetti sauce.





SUPER CHEESE GARLIC BREAD





6 garlic cloves


1/2 cup cream cheese cheese spread


1/4 cup mozzarella


1 tsp Herbs de Provence


1/2 tsp paprika powder


1/2 tsp freshly ground black pepper


a pinch of nutmeg


1 small loaf French bread


butter





Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.


Mince the garlic and saut茅 in a small amount of butter along with the herbs until aromatic.





Combine the cream cheese with remaining condiments, garlic and herbs.





Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.





Grill at 475掳F (250掳C) until the cheese melts and begins to brown.





Note: Adjust all ingredients to taste.











CHEESY GARLIC BREAD





1 loaf French bread


2 c. Swiss cheese


1 to 2 tsp. garlic juice


1 c. green onions, chopped


1/2 chives (optional)


1 c. melted butter





Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.





SOURDOUGH GARLIC BREAD





1 (8 oz.) loaf sourdough bread, split lengthwise


1/2 c. butter, softened


2 tsp. olive oil


1/2 tsp. dried basil


1/2 tsp. dried summer savory


1 tbsp. fresh parsley, minced


2 cloves garlic, crushed and minced (or to taste)


1/2 c. freshly grated Romano cheese





In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.





SQUASH WITH GARLIC BREAD CRUMBS





1 lb. yellow squash, frozen or fresh


4 slices wheat bread


1 stick butter


2 cloves garlic





Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.


Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.





Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.





SUPER GARLIC BREAD





2 cloves garlic


1/2 c. grated Parmesan cheese


4 tbsp. each softened butter, olive oil, mayonnaise


2 tbsp. dried parsley leaves


1/4 tsp. dried oregano


1 lg. or 2 sm. loaves French or Italian bread





Mince garlic in food processor. Add remaining ingredients except bread. Process until smooth. Split bread lengthwise, leaving it attached on one long side. Spread generously with cheese mixture. Close carefully. Wrap bread in foil and bake in 375 degree oven for 15 minutes. Unwrap, gently open the bread and broil 2 to 3 minutes, just until light brown on top. Slice quickly and serve immediately.





NO-FAIL GARLIC BREAD





1 stick butter


Bottle garlic powder


1 loaf French or Italian bread, sliced 1/2 inch thick





Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.


Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.





HOPE THIS HELPS! ;)
Buy a premade loaf of garlic bread from the frozen section of the store. Bake it.
Take a french bread cut in half lengthwise and really slather on the butter. Then, dust with garlic salt, chili powder and Italian seasoning. Top this with grated Parmesan cheese and voila! you have Little Caesar's crazy bread. Sorry I can't tell you the amounts--never measured it myself; you'll have to figure that by taste.