Does anyone have a recipe for whole wheat Sourdough bread made without yeast?

Whole wheat Sour Dough


Sponge starter


1 qt. flour


1 tsp salt


2 Tbsp. sugar


warm water


Mix the dry ingredients and mix in enough water to make a rather stiff batter. cover loosly and allow to rise to double the original bulk.


Use as much as needed but always save some to add flour and water to keep the fermentation going





SourDough Whole Wheat bread





1 cup starter


1/2 tsp. soda


1/2 tsp salt


1 Tbsp shortening


Whole wheat flour


Mix soda and salt with a little flour and add the starter.


Continue to add flour until dough is formed that can be kneaded. Press out flat and spread with shortening and knead it in thoroughly till the dough becomes elastic.


Form into loaves and let rise to double.


Bake in a 375 degree oven for about 35-40 minutes or till it sounds hollow when you thump it