What is a recipe or entree that uses a meat, eggs, potatoes, and bread?

the meat could be viel, bacon, any meat


the bread could be any bread even bread crumbs...


and the potatoes could be mashed or diced!What is a recipe or entree that uses a meat, eggs, potatoes, and bread?
sandwich and french friens. or mashed potato.What is a recipe or entree that uses a meat, eggs, potatoes, and bread?
Well, you could make Turkish Kofta. They are absolutely delicious with a yogurt and cucumber dipping sauce. They will use your meat, bread and potato and egg!





1 cup fine fresh breadcrumbs


1 lb lean ground lamb


1 cup grated potato (drain off / squeeze out the liquid)


1/2 teaspoon salt


1/2 teaspoon pepper


1 teaspoon ground cumin


1/2 teaspoon allspice


1 tablespoon finely chopped fresh or 1 teaspoon dried mint


2 cloves garlic


2 tablespoons fresh finely chopped parsley


1 egg


1 tablespoon olive oil





If you don't have breadcrumbs - make some by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor.


Whizz until finely crumbed.


Add the ground lamb and the egg, and process until blended.


Add the spices, garlic and parsley and potato.


Process the meat well to achieve a fine texture.


Roll the mixture into small finger shaped patties using dampened hands.


You may cook them at once, or refrigerate the mixture for several hours.


Heat the oil in a heavy skillet, and fry the patties until cooked through and evenly browned.


Remove them with a slotted spoon to drain.


Serve the meatballs hot or at room temperature as an appetizer.


Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita.





Enjoy.
a frittata
A bacon and potato pattie with fried egg on a round of toast.


I just made that up but it sounds good enough for breakfast in the morning. LoL
Toss a roast into a crock pot with a little liquid smoke, potatoes %26amp; carrots, then cook for 6 hours. Serve with rolls from a bakery.
Baked breakfast Quiche. Put the bread crumbs on the bottom add the eggs with diced hashbrowns and then put the meat on top. I would also add cheese. You can make it the night before and refrigerate and bake in the morning.
take the bacon and slice into bite size pieces and put onto a pan to fry, and cubed potatoes and put a lid over top to use steam to help the potato cook without burning the bacon, chop up some spring onion and beat eggs with a bit of milk as if you were going to scramble them once potatoes are soft add onion to pan and stir gently then add egg mixture to pan and cook through, serve on toast





can be made spicier by adding hot sauce to the egg mixture or replacing the onion with green pepper
Meatloaf. You take the ground beef, eggs, bread crumbs, and some seasonings to make the meatloaf part. Then serve mashed potato's or whatever potato you feel like doing!
a good ol southern dish my brothuh!