Monday, November 21, 2011

Did anyone get the recipe for jamacian ginger bread from this morning program?

Jamaican ginger cake


This cake is usually made in a loaf tin, but I reckon it鈥檚 cool in a ring tin too


Serves 8





100g/31/2oz butter, cut into cubes, plus extra for greasing


100g/31/2oz dark soft brown sugar


3 tbsp golden syrup


150ml/5fl oz milk


1 large egg


150g/5oz plain flour


2 tsp ground ginger


2 tsp ground cinnamon


1 tsp bicarbonate of soda


75g/3oz raisins





- Preheat the oven to 150掳C/300掳F/Gas Mark 2. Grease a 20cm/8in ring tin or a 900g/2lb loaf tin with butter


- Put the butter, sugar and golden syrup into a pan and heat gently, stirring, until melted. Add the milk, pour into a jug and leave to cool for a couple of minutes, then add the egg


- Sift the flour, ginger, cinnamon and bicarbonate of soda into a large bowl. Pour in the wet ingredients and gently mix together. Mix in the raisins


- Pour the cake mixture into the prepared tin and bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Turn onto a wire rack and leave to cool.Did anyone get the recipe for jamacian ginger bread from this morning program?
look at the itv website there will bea section for this morning and they give u all the recipies from their programme

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