Monday, November 21, 2011

Anyone have nicki goldbeck's whole wheat bread recipe?

Hope this is the recipe you are looking for.





From Nicki %26amp; David Goldbeck's American Wholefoods Cuisine





A large, heavy loaf that is extremely flavorful, especially when spread with butter of cream cheese.





2 cups whole wheat flour


1/2 cup wheat germ


1/4 teaspoon salt


1/4 cup nonfat dry milk powder


2 teaspoons baking powder


1/2 teaspoon baking soda


1/2 cup chopped pecans


1 cup cranberries, washed and patted dry


1 1/2 teaspoons minced orange rind


3/4 cup honey


1 egg, lightly beaten


2 tablespoons oil


1/2 cup orange juice





Preheat oven to 350 掳F.





Combine dry ingredients, nuts, and cranberries. Combine orange rind, honey, egg, and oil, and add along with juice to dry mixture. Mix gently but thoroughly until completely moistened. (This will be a thick batter.) Spread batter into an oiled, floured 8 1/2 x 4-inch loaf pan.





Bake for about 50 minutes, or until a toothpick inserted comes out clean. Cool for 15 minutes in the pan; transfer to a rack and cool completely before slicing. Makes a 2-pound loaf.

No comments:

Post a Comment