Recipe for amish friendship bread starter?

OK well i tried this bread called amish friendship bread...i know how to make it but i need the starter and i dont know how to make it.....they say only the amish know but i was hoping someone else might know?Recipe for amish friendship bread starter?
AMISH FRIENDSHIP STARTER





1 c. sugar


1 c. milk


1 c. flour





Combine ingredients in a large, deep glass or plastic container. Cover lightly. If the container has a lid, leave it slightly open, or place a piece of cheesecloth over the container and secure it with a rubber band. Store at room temperature. Stir every day for 17 days. On the 18th day do nothing. On the 19, 20 and 21, stir. On day 22 stir and add 1 cup flour, 1 cup sugar and 1 cup milk. Stir again. On days 23, 24, 25 and 26 stir. On day 27, add 1 cup flour, 1 cup milk and 1 cup sugar. Stir. You should have about 4 cups starter. Give 1 cup each to two friends and keep the remaining two cups for yourself.


Use one in Amish Friendship Bread recipe (which follows) and use the other to keep the starter going. When you give away the starter, include these instructions. How to keep a starter going: Do not refrigerate and do not use a metal spoon when stirring. On day 1 (the day you receive you starter) do nothing. Days, 2 3, and 4, stir. On day 5, stir in 1 cup flour, 1 cup sugar and 1 cup milk. Pour mixture into large glass mixing bowl; cover lightly. Mixture will rise. On days, 6, 7, 8 and 9, stir. On day 10, stir in 1 cup flour, 1 cup sugar and 1 cup milk and stir. Give 1 cup each to two friends, keeping one cup to make the bread and one cup for your starter.








AMISH FRIENDSHIP BREAD:





1 c. Amish friendship starter (from above recipe)


2/3 c. vegetable oil


2 c. flour


1 c. sugar


3 eggs


1 1/2 tsp. baking powder


1 - 1 1/2 tsp. cinnamon


1/2 tsp. vanilla


1/2 tsp. salt


1/2 tsp. baking soda


Raisins, chocolate chips, nuts, dates, apples, etc. (of your choice)





Combine all ingredients and mix well. Place batter in a well greased and sugared 9x5x3 loaf pan. Bake at 350 degrees for 45-50 minutes. Cool 10 minutes before removing from pan.











Recipe for amish friendship bread starter?
AMISH FRIENDSHIP BREAD (STARTER)





1 pkg. active dry yeast


1/4 c. warm water


1 c. flour


1 c. sugar


1 c. warm milk (110 degrees)





Making the starter:





Day 1:





Soften active dry yeast with 1/4 cup warm water for 10 minutes.


Stir with a wooden spoon. In a non-metal bowl, combine 1 cup flour and 1 cup sugar. Mix, slowly adding 1 cup warm milk and the softened yeast. Cover loosely with clean cloth and leave at room temperature until bubbly. When mixture has lots of bubbles, cover with plastic wrap and refrigerate.








Days 2, 3, and 4:





Stir with a wooden or plastic spoon (don't use a metal spoon) until mixture is smooth. Do this once each day.





Day 5:





At this time, 2 cups of starter can be removed from the batch to bake Amish Friendship Bread or use in your own recipe which calls for starter.


Replenish starter by stirring in 1 cup flour, 1 cup sugar, and 1 cup milk; stir; allow to sit at room temperature for 1 hour, then refrigerate.








Days 6, 7, 8, 9:





Stir with wooden or plastic spoon until smooth. Do this once each day.





Day 10:





Repeat.



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