Hi can anyone give me the recipe to Mexican sweet bread Conchas? ?

I got another recipe online that seemed pretty accurate but while i was making it i encountered several problems and errors. at the end it said to cook for 10 min. jaja come on you dont expect dough to cook fully in 10 min. needless to say it was way off! thanks!Hi can anyone give me the recipe to Mexican sweet bread Conchas? ?
CONCHAS


3 1/2 cups flour


1/4 cup sugar


1 teaspoon salt


1 package dry yeast


butter or margarine, softened


2/3 cup warm water


2 eggs, room temperature


1/2 cup honey


3/4 cup chopped almonds





Mix 3/4 cup flour, sugar, salt and undissolved yeast in large bowl.


Add softened butter. Gradually add water and beat 2 minutes on


medium speed of electric mixer, scraping bowl occasionally. Add


eggs and 1/2 cup flour. Beat on high speed 2 minutes, scraping


bowl occasionally. Stir in enough additional flour to make stiff


dough. Turn out onto lightly floured board and knead until smooth


and elastic, 5 to 10 minutes. Place in greased bowl, turning to


grease top. Cover and let rise in warm place until doubled.





Punch dough down. Divide in halves. On lightly floured board, roll


half of dough to 15- x 12-inch rectangle. Spread with 2 tablespoons


softened butter. Fold in half. Roll out again to 15- x 12-inch


rectangle. Spread with 2 tablespoons more butter. Fold in half and


roll out to 18- x 6-inch rectangle. Cut dough lengthwise into 6


(1-inch) strips. Fold each strip in half lengthwise so that it is


1/2-inch wide. Gently roll to round and lengthen each strip to rope


1/4 to 1/2 inch in diameter. Hold one end of each rope firmly and


wind dough loosely around to form coil. Tuck end underneath. Place


on greased baking sheets about 2 inches apart. Repeat with remaining


dough. Cover and let rise in warm place until doubled. Heat honey


until thin. Gently brush rolls with half of honey and sprinkle with


almonds. Bake at 400xF 15 minutes or until browned. Remove from


baking sheets and cool on wire racks. Drizzle while hot with


remaining honey.


Hi can anyone give me the recipe to Mexican sweet bread Conchas? ?
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