I'm Looking for an easy, healthy and basic wheat bread recipe. (1-2 loafs)?

I have never made bread before, so I'm looking for a very easy and small recipe to make wheat bread (1 or 2 loafs.)





I want it to be healthy with no oils - and very basic ingredients.





I recently bought my kitchen aid - if you have any advice for me on baking bread that would be awesome too! Thanks!I'm Looking for an easy, healthy and basic wheat bread recipe. (1-2 loafs)?
Fast No-knead Whole Wheat Bread


2 cups whole wheat flour


陆 cup whole rye flour


陆 cup coarse cornmeal


1 teaspoon instant yeast


1 陆 teaspoons salt


Oil as needed.


1. Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.





2. Oil a standard loaf pan (8 or 9 inches by 4 inches; nonstick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.





3. Preheat oven to 350 degrees. Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees. Remove bread from pan and cool on a rack.





Check out the Tassajara Bread Book for great bread recipes.I'm Looking for an easy, healthy and basic wheat bread recipe. (1-2 loafs)?
1 cup warm water (110-115 degrees F)


1 tablespoon milk


2 tablespoons oil


2 tablespoons honey


2 tablespoons brown sugar


1 teaspoon salt


1 1/2 cups all-purpose flour (see additional notes for a 100% whole wheat version)


1 1/2 cups whole wheat flour


2 teaspoons instant active dry yeast





Instructions:


1. *Combine first 6 ingredients in a large mixing bowl; stir.





2. Add flours and yeast, and knead until dough is smooth and elastic, about 10-15 minutes. Place dough in a greased bowl, turning once to grease top. Cover with a clean towel and let rise until doubled, about 40 minutes.





3. Punch dough down; knead for a few minutes until smooth and then form into a loaf. Place in greased loaf pan and cover. Let rise in a warm place until almost doubled in size, about 30 minutes.





4. Bake at 350 degrees for 30-35 minutes. If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening.





5. Remove bread from oven and allow to rest in pan for a few minutes. Remove to a wire rack and cover with a cloth. Slice and enjoy while still warm! Leftover bread can be stored in an airtight bag or frozen until needed.





*If you have a bread maker, you can use the dough setting to knead it for you. Just put ingredients in according to order listed.
Mark Bittman did these no-knead standard white and wheat bread recipes on the Today Show. You'll still have to let them rise, but the result will be a good loaf.





Most breads from dough need some oil just to keep them from sticking to the bowl while the dough rises, but you won't need a lot.
It is fun to make bread you will enjoy it ,


http://allrecipes.com/Recipe/French-Coun鈥?/a>





There are several recipes on the left side of this one here this is just to get you started


http://www.chefdecuisine.com/baking/brea鈥?/a>
I think you'll like this one. It's easy and make great bread. It has just enough white flour to give the loaf a nice texture.
This one is pretty easy:





http://tammysrecipes.com/homemade_wheat_鈥?/a>
It's loaves.