Anyone have nicki goldbeck's whole wheat bread recipe?

Standard Whole Wheat Bread





2 T Yeast


2 1/2 C warm water


1/4 C honey


1/3 C oil


1T Salt


1/2 C wheat germs


~7 1/2 C whole wheat flour





Proof yeast in 1/2 C warm water.





While yeast proofs, combine remaining water, honey, oil, salt, germ and 2 C flour. Beat by hand, or with mixer on low, until incorporated and smooth. Add yeast and mix.





Beat in remaining flour until you have to discard tools and knead by hand. Knead on floured surface for 10 minutes.





Divide dough, form and place in 2 oiled 9 inch loaf pans. Cover and let rise in a warm location until doubled, about 40 minutes.





After 30 minutes of rising, preheat oven to 375掳 F. Bake bread for 40 minutes, or until nicely browned. Cool, slice and enjoy.





Happy baking!