Does any one have the recipe for a low fat herb bread?

my friend made this beautiful bread, but wont share the recipe for it! there was egg white in it and also ten spoons of fine fresh herbs, but i dont know what else. it was very light and moist and she said it was low fat, around 2 weightwatcher points per slice, any ideas?Does any one have the recipe for a low fat herb bread?
Ingredients





* 3/4 cup water, warm, 110 F


* 1 cup bread flour


* 1 cup whole wheat flour


* 2 tablespoons sugar


* 3/4 teaspoon table salt


* 2 tablespoons dried parsley


* 1 tablespoon dried oregano


* 1 teaspoon garlic powder


* 2 teaspoons olive oil


* 1 tablespoon nonfat dry milk powder (instant form)


* 1/4 ounce active dry yeast, about 2 tsp





Directions-





1


Place dry ingredients in mixer bowl.


2


Attach flat beater and mix for 30 sec. Change to dough hook.


3


Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.


4


Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.


5


Let raise until doubled, 1 1/2-2 hours.


6


Punch down. Knead 3 or 4 times. Shape and place into bread pan.


7


Let rise until doubled, no more than 1'; above bread pan.


8


Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.


9


Cover dough with foil tent if necessary to prevent over browning.


10


Cool on wire rack.


11


OR.


12


Place all ingredients in bread maker pan in order set by manufacturer.


13


Bake on bread cycle.





Does any one have the recipe for a low fat herb bread?
herb bread





1 (1/4 ounce) package active dry yeast


1 cup warm water (110 to 115 )


3 tablespoons sugar


2 tablespoons butter, melted


1 tablespoon dried parsley flakes


1 1/2 teaspoons dried basil


1/2 teaspoon dried oregano


1/2 teaspoon dried thyme


1/4 teaspoon garlic powder


2 1/2-3 cups all-purpose flour


Directions


1In a large mixing bowl, dissolve yeast in water. Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.


2Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375掳 for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.