I need a recipe for zucchini bread or muffins with no sugar or oil?

zucchini bread


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3 cups all-purpose flour


1 teaspoon salt


1 teaspoon baking soda


1 teaspoon baking powder


3 teaspoons ground cinnamon


3 eggs


3 teaspoons vanilla extract


2 cups grated zucchini


1 cup chopped walnuts





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DIRECTIONS:


Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).


Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.


Beat eggs, vanilla, together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.


Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.


================I need a recipe for zucchini bread or muffins with no sugar or oil?
1 c. whole wheat flour


1 1/2 c. all-purpose flour


1 1/2 tsp. baking powder


1 tsp. cinnamon


1/4 tsp. baking soda


1/4 tsp. salt


3 egg whites


6 tsp. sweetener


1 tsp. vanilla


2 c. shredded zucchini


1/2 c. crushed pineapple, drained





Combine dry ingredients except sweetener. Beat egg whites until frothy. Add sweetener and vanilla; beat one minute. Stir in zucchini; mix. Add dry ingredients and pineapple. Stir just until dry ingredients are moistened. Spray 9x5 loaf pan with non-stick spray. Bake 45-60 minutes at 350 degrees until fork comes clean.

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