Does any one have a recipe for a SMALL loaf of whole wheat bread?

I'm not good at dividing ammounts when it comes to cooking, so does anyone have a recipe for a really really small loaf of whole wheat bread they could post for me? thanks!Does any one have a recipe for a SMALL loaf of whole wheat bread?
i have a few recipes:





Classic Whole Wheat Bread





PREP TIME 20 Min


COOK TIME 20 Min


READY IN 1 Hr 20 Min





INGREDIENTS





* 2 tablespoons white sugar


* 1 tablespoon active dry yeast


* 3/4 cup warm water


* 1/4 cup milk


* 1 tablespoon vegetable oil


* 1 cup whole wheat flour


* 2 cups all-purpose flour


* 1 teaspoon salt


* 1 egg, beaten





DIRECTIONS





1. In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.


2. In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.


3. Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).


4. Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.





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Whole Wheat Bread II





PREP TIME 20 Min


COOK TIME 35 Min


READY IN 2 Hrs 25 Min





INGREDIENTS





* 1/3 cup shortening


* 1 cup hot water


* 1 cup packed brown sugar


* 3 (.25 ounce) packages active dry yeast


* 4 cups warm water (110 degrees F/45 degrees C)


* 4 tablespoons white sugar


* 4 teaspoons salt


* 6 cups bread flour


* 6 cups whole wheat flour





DIRECTIONS





1. Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.


2. In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.


3. Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.


4. Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.


5. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing





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Simple Whole Wheat Bread





PREP TIME 20 Min


COOK TIME 30 Min


READY IN 3 Hrs





INGREDIENTS





* 3 cups warm water (110 degrees F/45 degrees C)


* 2 (.25 ounce) packages active dry yeast


* 1/3 cup honey


* 5 cups bread flour


* 3 tablespoons butter, melted


* 1/3 cup honey


* 1 tablespoon salt


* 3 1/2 cups whole wheat flour


* 2 tablespoons butter, melted





DIRECTIONS





1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.


2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.


3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.


4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely





that is all....good luckDoes any one have a recipe for a SMALL loaf of whole wheat bread?
meatloaf-shred the bread,hand mix all of the ingredients and warn people ahead of time!
There is dough you can buy at the store, and make any size you want.

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