What is the easiest recipe for soda bread?

Irish Soda Bread


4 cups organic gluten flour


1 tablespoon salt


3/4 teaspoon baking powder


1 teaspoon baking soda


1/2 cup raisins or dried currants (optional)


1 1/2 - 2 cups buttermilk (or use regular milk combined with 2 teaspoons white or cider vinegar


1. Preheat oven to 375 F. Butter a baking sheet or cake pan.





2. In a large bowl, mix together the flour, salt, baking powder, and soda, then stir in the raisins, if desired. Add enough buttermilk to make a soft, kneadable dough.





3. Turn out the dough onto a floured surface and knead it briefly. Shape it into a round loaf and place it on the baking sheet. Cut a cross in the top of the loaf with a single-edged razor blade or a very sharp floured knife.





4. Bake for 35 to 40 minutes. Remove from oven and cool on a rack.


Yield: 1 loafWhat is the easiest recipe for soda bread?
SODA BREAD


INGREDIENTS:


3 cups all-purpose flour


1 tablespoon baking powder


1/3 cup white sugar


1 teaspoon salt


1 teaspoon baking soda


1 egg, lightly beaten


2 cups buttermilk


1/4 cup butter, melted





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DIRECTIONS:


Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.


Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.


Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.What is the easiest recipe for soda bread?
I use a really easy recipe. But its for straight no-nonsense soda bread like you'd find in Ireland, none of this sweetened, raisin filled nonsense.





270g Wholemeal Flour


2 small tubs of Yoghurt (single serving tubs)


1 tsp Bicarb


2 tsp Soft Brown Sugar


1 tsp Salt





Sift the flour, bicarb, sugar and salt together, make a well in the centre and pour in the yoghurt. Mix the yoghurt in with a wooden spoon until your dough is easy to handle. Knead it into a ball and place on a lined backing sheet. Cut a cross into the top of the loaf about 1cm deep to allow the soda to do its work.





Bake in the centre of a preheated oven at 230C for 12 mins and 200C for a further 20 mins. When it is cooked through tapping the base will sound hollow. Allow to cool on a rack for 15mins and serve hot with butter and Cheddar cheese.
Try this one: http://www.recipezaar.com/21464