Can anyone give me the recipe for Irish soda bread?

http://www.elise.com/recipes/archives/004338irish_soda_bread.php


Good luck!Can anyone give me the recipe for Irish soda bread?
Irish soda bread: Ingredients


2 cups light rye flour or whole wheat flour


2 cups all-purpose flour


2 teaspoons double-acting baking powder


1 teaspoon salt


1 teaspoon baking soda


2 tablespoons brown sugar


1 large egg, beaten


2 cups buttermilk


oatmeal (large flakes)


Directions


1Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl.


2Mix the egg with the buttermilk and stir into the dry ingredients just to blend.


3Dust the counter with oatmeal flakes.


4Turn out dough and knead about 10 times to cover with flakes and form a round ball.


5Place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom.


6If you don't want to use rye flour, use whole wheat.


7It works just as well.Can anyone give me the recipe for Irish soda bread?
INGREDIENTS





* 3 cups all-purpose flour


* 1 tablespoon baking powder


* 1/3 cup white sugar


* 1 teaspoon salt


* 1 teaspoon baking soda


* 1 egg, lightly beaten


* 2 cups buttermilk


* 1/4 cup butter, melted





DIRECTIONS





1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.


2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.


3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.