I want to know how to make it so that I can re-create the sandwich.Recipe for the sun dried tomato ale mustard found on Panera Bread Company smokehouse turkey panani?
here
hope this site helps
http://www.panerabread.com/menu/cafe/san鈥?/a>
http://www.dishadish.com/q/turkey+chili+鈥?/a>
Friday, July 30, 2010
I am looking for Pumkin bread pudding brulee recipe?
I am looking for bread pudding brulee. I need help plsI am looking for Pumkin bread pudding brulee recipe?
Pumpkin Bread Pudding Brulee
1 3/4 cups half-and-half
3/4 cup granulated sugar
2 tablespoons unsalted butter (at room temperature)
6 slices cinnamon raisin bread (each about 3 1/2 x 3 1/2-inches)
3/4 cup cooked or canned pumpkin pur茅e
4 large egg yolks
1 large egg
1 tablespoon Amaretto or Frangelico (Hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla extract, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350 degrees F.
Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes.
Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. The pudding is cold, but the topping will be hot.I am looking for Pumkin bread pudding brulee recipe?
ingredients
1 3/4 cups half and half
3/4 cup sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)
3/4 cup canned pure pumpkin
4 large egg yolks
1 large egg
1 tablespoon amaretto or Frangelico (hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Preparation
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350掳F. Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
add your own note
Pumpkin Bread Pudding Brulee
1 3/4 cups half-and-half
3/4 cup granulated sugar
2 tablespoons unsalted butter (at room temperature)
6 slices cinnamon raisin bread (each about 3 1/2 x 3 1/2-inches)
3/4 cup cooked or canned pumpkin pur茅e
4 large egg yolks
1 large egg
1 tablespoon Amaretto or Frangelico (Hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla extract, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350 degrees F.
Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes.
Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. The pudding is cold, but the topping will be hot.I am looking for Pumkin bread pudding brulee recipe?
ingredients
1 3/4 cups half and half
3/4 cup sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)
3/4 cup canned pure pumpkin
4 large egg yolks
1 large egg
1 tablespoon amaretto or Frangelico (hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Preparation
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350掳F. Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
add your own note
How can I find a good recipe for banana nut bread?
banana nut bread with buttermilk as one of the ingredientsHow can I find a good recipe for banana nut bread?
Banana Nut Bread
2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups all-purpose flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.How can I find a good recipe for banana nut bread?
http://allrecipes.com/Search/Recipes.asp…
There ya goo
no the net ? google search !!
try kraft.com
STRAWBERRY NUT BREAD
1 16-oz. bag frozen strawberries, thawed %26amp; drained
2 cups granulated sugar
1-¼ cups oil
2 large eggs
3 cups flour
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup coarsely-chopped walnuts
Preheat oven to 350 degrees F. Grease bottoms only of two 9” loaf pans %26amp; set pans aside. Slightly mash berries; set aside. In large bowl, mix sugar %26amp; oil. Stir in berries until well mixed. Stir in eggs until well blended. Stir in remaining ingredients, except walnuts., just until moistened. Gently stir in walnuts. Turn into prepared pans %26amp; bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pans. Transfer to wire racks %26amp; cool completely. Wrap tightly in plastic wrap. Store at room temperature for up to four days or refrigerate for up to 10 days
Yield: 2 Loavesmake up tips
Banana Nut Bread
2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups all-purpose flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.How can I find a good recipe for banana nut bread?
http://allrecipes.com/Search/Recipes.asp…
There ya goo
no the net ? google search !!
try kraft.com
STRAWBERRY NUT BREAD
1 16-oz. bag frozen strawberries, thawed %26amp; drained
2 cups granulated sugar
1-¼ cups oil
2 large eggs
3 cups flour
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup coarsely-chopped walnuts
Preheat oven to 350 degrees F. Grease bottoms only of two 9” loaf pans %26amp; set pans aside. Slightly mash berries; set aside. In large bowl, mix sugar %26amp; oil. Stir in berries until well mixed. Stir in eggs until well blended. Stir in remaining ingredients, except walnuts., just until moistened. Gently stir in walnuts. Turn into prepared pans %26amp; bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pans. Transfer to wire racks %26amp; cool completely. Wrap tightly in plastic wrap. Store at room temperature for up to four days or refrigerate for up to 10 days
Yield: 2 Loaves
The best garlic bread recipe????
When ever i go to pizza hut, they make the best garlic bread. I decided i want to learn and make it myself at home. But i dont know how. Does anyone know how they make it?? And what kind of cheese can i use of top???The best garlic bread recipe????
It depends on whether you want garlic bread or pizza bread, for garlic bread get a loaf of Italian bread, cut it into thick slices then in a baking dish put these slices.....like them toast slightly turn them over to get both sides meanwhile chop up some garlic cloves and in a sauce pan put some olive oil and put the garlic in with a little salt as soon as you smell the garlic take it off and pour this evenly over the bread slices....it will be oily but it will be the best, you can add a little salt some red pepper flakes and some parmigiana cheese if you like. now for pizza bread take the same bread and put some sauce and mozzarella on it and bake until melted. For a loaf of bread i would use at least 5 cloves of garlic minced.The best garlic bread recipe????
My favorite is called garlic cheese bread... and it is not healthy. It is made by mixing a couple tablespoons of minced garlic, two cubes of butter or margerine, and about three cups of grated cheddar cheese or cheese mix of your choice, parsley flakes, a pinch of salt. Make a spread, and apply to both sides of slices of extra sourdough bread... fry both sides until they are crispy and dark golden brown just like a grilled cheese (preferably on a large griddle so you can do many pieces at a time).
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/2 cup (1 stick) butter or margarine, softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
1 loaf (16 oz.)french stick
PREHEAT oven to 425掳F. Mix all ingredients except bread.
SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.
BAKE 25 minutes. Serve hot.
use frence bread thru the toaster oven scrape garlic onm top as soon as it gets out and sprinkle wit parmigiana and oregano
GARLIC BREAD SUPREME
panini buns
butter
garlic salt
grated Parmesan cheese
grated sharp Cheddar cheese
Split panini buns length-wise generously spread each half of the buns with butter all the way to the edges and sprinkle with garlic salt to taste. Put on generous amounts of fresh grated Parmesan cheese and grated sharp Cheddar cheese.
Broil in oven until cheese bubbles and browns. Serve with your favorite spaghetti sauce.
SUPER CHEESE GARLIC BREAD
6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.
Mince the garlic and saut茅 in a small amount of butter along with the herbs until aromatic.
Combine the cream cheese with remaining condiments, garlic and herbs.
Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.
Grill at 475掳F (250掳C) until the cheese melts and begins to brown.
Note: Adjust all ingredients to taste.
CHEESY GARLIC BREAD
1 loaf French bread
2 c. Swiss cheese
1 to 2 tsp. garlic juice
1 c. green onions, chopped
1/2 chives (optional)
1 c. melted butter
Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.
SOURDOUGH GARLIC BREAD
1 (8 oz.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 tsp. olive oil
1/2 tsp. dried basil
1/2 tsp. dried summer savory
1 tbsp. fresh parsley, minced
2 cloves garlic, crushed and minced (or to taste)
1/2 c. freshly grated Romano cheese
In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.
SQUASH WITH GARLIC BREAD CRUMBS
1 lb. yellow squash, frozen or fresh
4 slices wheat bread
1 stick butter
2 cloves garlic
Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.
Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.
Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.
SUPER GARLIC BREAD
2 cloves garlic
1/2 c. grated Parmesan cheese
4 tbsp. each softened butter, olive oil, mayonnaise
2 tbsp. dried parsley leaves
1/4 tsp. dried oregano
1 lg. or 2 sm. loaves French or Italian bread
Mince garlic in food processor. Add remaining ingredients except bread. Process until smooth. Split bread lengthwise, leaving it attached on one long side. Spread generously with cheese mixture. Close carefully. Wrap bread in foil and bake in 375 degree oven for 15 minutes. Unwrap, gently open the bread and broil 2 to 3 minutes, just until light brown on top. Slice quickly and serve immediately.
NO-FAIL GARLIC BREAD
1 stick butter
Bottle garlic powder
1 loaf French or Italian bread, sliced 1/2 inch thick
Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.
Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.
HOPE THIS HELPS! ;)
Buy a premade loaf of garlic bread from the frozen section of the store. Bake it.
Take a french bread cut in half lengthwise and really slather on the butter. Then, dust with garlic salt, chili powder and Italian seasoning. Top this with grated Parmesan cheese and voila! you have Little Caesar's crazy bread. Sorry I can't tell you the amounts--never measured it myself; you'll have to figure that by taste.
It depends on whether you want garlic bread or pizza bread, for garlic bread get a loaf of Italian bread, cut it into thick slices then in a baking dish put these slices.....like them toast slightly turn them over to get both sides meanwhile chop up some garlic cloves and in a sauce pan put some olive oil and put the garlic in with a little salt as soon as you smell the garlic take it off and pour this evenly over the bread slices....it will be oily but it will be the best, you can add a little salt some red pepper flakes and some parmigiana cheese if you like. now for pizza bread take the same bread and put some sauce and mozzarella on it and bake until melted. For a loaf of bread i would use at least 5 cloves of garlic minced.The best garlic bread recipe????
My favorite is called garlic cheese bread... and it is not healthy. It is made by mixing a couple tablespoons of minced garlic, two cubes of butter or margerine, and about three cups of grated cheddar cheese or cheese mix of your choice, parsley flakes, a pinch of salt. Make a spread, and apply to both sides of slices of extra sourdough bread... fry both sides until they are crispy and dark golden brown just like a grilled cheese (preferably on a large griddle so you can do many pieces at a time).
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/2 cup (1 stick) butter or margarine, softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
1 loaf (16 oz.)french stick
PREHEAT oven to 425掳F. Mix all ingredients except bread.
SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.
BAKE 25 minutes. Serve hot.
use frence bread thru the toaster oven scrape garlic onm top as soon as it gets out and sprinkle wit parmigiana and oregano
GARLIC BREAD SUPREME
panini buns
butter
garlic salt
grated Parmesan cheese
grated sharp Cheddar cheese
Split panini buns length-wise generously spread each half of the buns with butter all the way to the edges and sprinkle with garlic salt to taste. Put on generous amounts of fresh grated Parmesan cheese and grated sharp Cheddar cheese.
Broil in oven until cheese bubbles and browns. Serve with your favorite spaghetti sauce.
SUPER CHEESE GARLIC BREAD
6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.
Mince the garlic and saut茅 in a small amount of butter along with the herbs until aromatic.
Combine the cream cheese with remaining condiments, garlic and herbs.
Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.
Grill at 475掳F (250掳C) until the cheese melts and begins to brown.
Note: Adjust all ingredients to taste.
CHEESY GARLIC BREAD
1 loaf French bread
2 c. Swiss cheese
1 to 2 tsp. garlic juice
1 c. green onions, chopped
1/2 chives (optional)
1 c. melted butter
Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.
SOURDOUGH GARLIC BREAD
1 (8 oz.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 tsp. olive oil
1/2 tsp. dried basil
1/2 tsp. dried summer savory
1 tbsp. fresh parsley, minced
2 cloves garlic, crushed and minced (or to taste)
1/2 c. freshly grated Romano cheese
In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.
SQUASH WITH GARLIC BREAD CRUMBS
1 lb. yellow squash, frozen or fresh
4 slices wheat bread
1 stick butter
2 cloves garlic
Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.
Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.
Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.
SUPER GARLIC BREAD
2 cloves garlic
1/2 c. grated Parmesan cheese
4 tbsp. each softened butter, olive oil, mayonnaise
2 tbsp. dried parsley leaves
1/4 tsp. dried oregano
1 lg. or 2 sm. loaves French or Italian bread
Mince garlic in food processor. Add remaining ingredients except bread. Process until smooth. Split bread lengthwise, leaving it attached on one long side. Spread generously with cheese mixture. Close carefully. Wrap bread in foil and bake in 375 degree oven for 15 minutes. Unwrap, gently open the bread and broil 2 to 3 minutes, just until light brown on top. Slice quickly and serve immediately.
NO-FAIL GARLIC BREAD
1 stick butter
Bottle garlic powder
1 loaf French or Italian bread, sliced 1/2 inch thick
Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.
Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.
HOPE THIS HELPS! ;)
Buy a premade loaf of garlic bread from the frozen section of the store. Bake it.
Take a french bread cut in half lengthwise and really slather on the butter. Then, dust with garlic salt, chili powder and Italian seasoning. Top this with grated Parmesan cheese and voila! you have Little Caesar's crazy bread. Sorry I can't tell you the amounts--never measured it myself; you'll have to figure that by taste.
I am looking for Pumkin bread pudding brulee recipe?
I am looking for bread pudding brulee. I need help plsI am looking for Pumkin bread pudding brulee recipe?
Pumpkin Bread Pudding Brulee
1 3/4 cups half-and-half
3/4 cup granulated sugar
2 tablespoons unsalted butter (at room temperature)
6 slices cinnamon raisin bread (each about 3 1/2 x 3 1/2-inches)
3/4 cup cooked or canned pumpkin pur茅e
4 large egg yolks
1 large egg
1 tablespoon Amaretto or Frangelico (Hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla extract, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350 degrees F.
Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes.
Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. The pudding is cold, but the topping will be hot.I am looking for Pumkin bread pudding brulee recipe?
ingredients
1 3/4 cups half and half
3/4 cup sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)
3/4 cup canned pure pumpkin
4 large egg yolks
1 large egg
1 tablespoon amaretto or Frangelico (hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Preparation
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350掳F. Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
add your own note
Pumpkin Bread Pudding Brulee
1 3/4 cups half-and-half
3/4 cup granulated sugar
2 tablespoons unsalted butter (at room temperature)
6 slices cinnamon raisin bread (each about 3 1/2 x 3 1/2-inches)
3/4 cup cooked or canned pumpkin pur茅e
4 large egg yolks
1 large egg
1 tablespoon Amaretto or Frangelico (Hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla extract, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350 degrees F.
Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes.
Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. The pudding is cold, but the topping will be hot.I am looking for Pumkin bread pudding brulee recipe?
ingredients
1 3/4 cups half and half
3/4 cup sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)
3/4 cup canned pure pumpkin
4 large egg yolks
1 large egg
1 tablespoon amaretto or Frangelico (hazelnut liqueur)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt
6 tablespoons whipping cream
6 tablespoons (packed) golden brown sugar
Preparation
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffl茅 dishes or custard cups.
Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
Preheat oven to 350掳F. Place souffl茅 dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffl茅 dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
add your own note
How can I find a good recipe for banana nut bread?
banana nut bread with buttermilk as one of the ingredientsHow can I find a good recipe for banana nut bread?
Banana Nut Bread
2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups all-purpose flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.How can I find a good recipe for banana nut bread?
http://allrecipes.com/Search/Recipes.asp…
There ya goo
no the net ? google search !!
try kraft.com
STRAWBERRY NUT BREAD
1 16-oz. bag frozen strawberries, thawed %26amp; drained
2 cups granulated sugar
1-¼ cups oil
2 large eggs
3 cups flour
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup coarsely-chopped walnuts
Preheat oven to 350 degrees F. Grease bottoms only of two 9” loaf pans %26amp; set pans aside. Slightly mash berries; set aside. In large bowl, mix sugar %26amp; oil. Stir in berries until well mixed. Stir in eggs until well blended. Stir in remaining ingredients, except walnuts., just until moistened. Gently stir in walnuts. Turn into prepared pans %26amp; bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pans. Transfer to wire racks %26amp; cool completely. Wrap tightly in plastic wrap. Store at room temperature for up to four days or refrigerate for up to 10 days
Yield: 2 Loaves
Banana Nut Bread
2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups all-purpose flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.How can I find a good recipe for banana nut bread?
http://allrecipes.com/Search/Recipes.asp…
There ya goo
no the net ? google search !!
try kraft.com
STRAWBERRY NUT BREAD
1 16-oz. bag frozen strawberries, thawed %26amp; drained
2 cups granulated sugar
1-¼ cups oil
2 large eggs
3 cups flour
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup coarsely-chopped walnuts
Preheat oven to 350 degrees F. Grease bottoms only of two 9” loaf pans %26amp; set pans aside. Slightly mash berries; set aside. In large bowl, mix sugar %26amp; oil. Stir in berries until well mixed. Stir in eggs until well blended. Stir in remaining ingredients, except walnuts., just until moistened. Gently stir in walnuts. Turn into prepared pans %26amp; bake for 60 to 70 minutes, or until done. Cool for 10 minutes in pans. Transfer to wire racks %26amp; cool completely. Wrap tightly in plastic wrap. Store at room temperature for up to four days or refrigerate for up to 10 days
Yield: 2 Loaves
The best garlic bread recipe????
When ever i go to pizza hut, they make the best garlic bread. I decided i want to learn and make it myself at home. But i dont know how. Does anyone know how they make it?? And what kind of cheese can i use of top???The best garlic bread recipe????
It depends on whether you want garlic bread or pizza bread, for garlic bread get a loaf of Italian bread, cut it into thick slices then in a baking dish put these slices.....like them toast slightly turn them over to get both sides meanwhile chop up some garlic cloves and in a sauce pan put some olive oil and put the garlic in with a little salt as soon as you smell the garlic take it off and pour this evenly over the bread slices....it will be oily but it will be the best, you can add a little salt some red pepper flakes and some parmigiana cheese if you like. now for pizza bread take the same bread and put some sauce and mozzarella on it and bake until melted. For a loaf of bread i would use at least 5 cloves of garlic minced.The best garlic bread recipe????
My favorite is called garlic cheese bread... and it is not healthy. It is made by mixing a couple tablespoons of minced garlic, two cubes of butter or margerine, and about three cups of grated cheddar cheese or cheese mix of your choice, parsley flakes, a pinch of salt. Make a spread, and apply to both sides of slices of extra sourdough bread... fry both sides until they are crispy and dark golden brown just like a grilled cheese (preferably on a large griddle so you can do many pieces at a time).
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/2 cup (1 stick) butter or margarine, softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
1 loaf (16 oz.)french stick
PREHEAT oven to 425掳F. Mix all ingredients except bread.
SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.
BAKE 25 minutes. Serve hot.
use frence bread thru the toaster oven scrape garlic onm top as soon as it gets out and sprinkle wit parmigiana and oregano
GARLIC BREAD SUPREME
panini buns
butter
garlic salt
grated Parmesan cheese
grated sharp Cheddar cheese
Split panini buns length-wise generously spread each half of the buns with butter all the way to the edges and sprinkle with garlic salt to taste. Put on generous amounts of fresh grated Parmesan cheese and grated sharp Cheddar cheese.
Broil in oven until cheese bubbles and browns. Serve with your favorite spaghetti sauce.
SUPER CHEESE GARLIC BREAD
6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.
Mince the garlic and saut茅 in a small amount of butter along with the herbs until aromatic.
Combine the cream cheese with remaining condiments, garlic and herbs.
Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.
Grill at 475掳F (250掳C) until the cheese melts and begins to brown.
Note: Adjust all ingredients to taste.
CHEESY GARLIC BREAD
1 loaf French bread
2 c. Swiss cheese
1 to 2 tsp. garlic juice
1 c. green onions, chopped
1/2 chives (optional)
1 c. melted butter
Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.
SOURDOUGH GARLIC BREAD
1 (8 oz.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 tsp. olive oil
1/2 tsp. dried basil
1/2 tsp. dried summer savory
1 tbsp. fresh parsley, minced
2 cloves garlic, crushed and minced (or to taste)
1/2 c. freshly grated Romano cheese
In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.
SQUASH WITH GARLIC BREAD CRUMBS
1 lb. yellow squash, frozen or fresh
4 slices wheat bread
1 stick butter
2 cloves garlic
Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.
Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.
Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.
SUPER GARLIC BREAD
2 cloves garlic
1/2 c. grated Parmesan cheese
4 tbsp. each softened butter, olive oil, mayonnaise
2 tbsp. dried parsley leaves
1/4 tsp. dried oregano
1 lg. or 2 sm. loaves French or Italian bread
Mince garlic in food processor. Add remaining ingredients except bread. Process until smooth. Split bread lengthwise, leaving it attached on one long side. Spread generously with cheese mixture. Close carefully. Wrap bread in foil and bake in 375 degree oven for 15 minutes. Unwrap, gently open the bread and broil 2 to 3 minutes, just until light brown on top. Slice quickly and serve immediately.
NO-FAIL GARLIC BREAD
1 stick butter
Bottle garlic powder
1 loaf French or Italian bread, sliced 1/2 inch thick
Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.
Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.
HOPE THIS HELPS! ;)
Buy a premade loaf of garlic bread from the frozen section of the store. Bake it.
Take a french bread cut in half lengthwise and really slather on the butter. Then, dust with garlic salt, chili powder and Italian seasoning. Top this with grated Parmesan cheese and voila! you have Little Caesar's crazy bread. Sorry I can't tell you the amounts--never measured it myself; you'll have to figure that by taste.
It depends on whether you want garlic bread or pizza bread, for garlic bread get a loaf of Italian bread, cut it into thick slices then in a baking dish put these slices.....like them toast slightly turn them over to get both sides meanwhile chop up some garlic cloves and in a sauce pan put some olive oil and put the garlic in with a little salt as soon as you smell the garlic take it off and pour this evenly over the bread slices....it will be oily but it will be the best, you can add a little salt some red pepper flakes and some parmigiana cheese if you like. now for pizza bread take the same bread and put some sauce and mozzarella on it and bake until melted. For a loaf of bread i would use at least 5 cloves of garlic minced.The best garlic bread recipe????
My favorite is called garlic cheese bread... and it is not healthy. It is made by mixing a couple tablespoons of minced garlic, two cubes of butter or margerine, and about three cups of grated cheddar cheese or cheese mix of your choice, parsley flakes, a pinch of salt. Make a spread, and apply to both sides of slices of extra sourdough bread... fry both sides until they are crispy and dark golden brown just like a grilled cheese (preferably on a large griddle so you can do many pieces at a time).
1 pkg. (8 oz.) Shredded Mozzarella Cheese
1/2 cup (1 stick) butter or margarine, softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
1 loaf (16 oz.)french stick
PREHEAT oven to 425掳F. Mix all ingredients except bread.
SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.
BAKE 25 minutes. Serve hot.
use frence bread thru the toaster oven scrape garlic onm top as soon as it gets out and sprinkle wit parmigiana and oregano
GARLIC BREAD SUPREME
panini buns
butter
garlic salt
grated Parmesan cheese
grated sharp Cheddar cheese
Split panini buns length-wise generously spread each half of the buns with butter all the way to the edges and sprinkle with garlic salt to taste. Put on generous amounts of fresh grated Parmesan cheese and grated sharp Cheddar cheese.
Broil in oven until cheese bubbles and browns. Serve with your favorite spaghetti sauce.
SUPER CHEESE GARLIC BREAD
6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.
Mince the garlic and saut茅 in a small amount of butter along with the herbs until aromatic.
Combine the cream cheese with remaining condiments, garlic and herbs.
Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.
Grill at 475掳F (250掳C) until the cheese melts and begins to brown.
Note: Adjust all ingredients to taste.
CHEESY GARLIC BREAD
1 loaf French bread
2 c. Swiss cheese
1 to 2 tsp. garlic juice
1 c. green onions, chopped
1/2 chives (optional)
1 c. melted butter
Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.
SOURDOUGH GARLIC BREAD
1 (8 oz.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 tsp. olive oil
1/2 tsp. dried basil
1/2 tsp. dried summer savory
1 tbsp. fresh parsley, minced
2 cloves garlic, crushed and minced (or to taste)
1/2 c. freshly grated Romano cheese
In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 minutes or until lightly browned in 350 degree oven.
SQUASH WITH GARLIC BREAD CRUMBS
1 lb. yellow squash, frozen or fresh
4 slices wheat bread
1 stick butter
2 cloves garlic
Saute yellow squash in small amount of butter. Season to taste and cook until the squash are just done. Add sliced onion, if desired.
Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast until crunchy.
Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.
SUPER GARLIC BREAD
2 cloves garlic
1/2 c. grated Parmesan cheese
4 tbsp. each softened butter, olive oil, mayonnaise
2 tbsp. dried parsley leaves
1/4 tsp. dried oregano
1 lg. or 2 sm. loaves French or Italian bread
Mince garlic in food processor. Add remaining ingredients except bread. Process until smooth. Split bread lengthwise, leaving it attached on one long side. Spread generously with cheese mixture. Close carefully. Wrap bread in foil and bake in 375 degree oven for 15 minutes. Unwrap, gently open the bread and broil 2 to 3 minutes, just until light brown on top. Slice quickly and serve immediately.
NO-FAIL GARLIC BREAD
1 stick butter
Bottle garlic powder
1 loaf French or Italian bread, sliced 1/2 inch thick
Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.
Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.
HOPE THIS HELPS! ;)
Buy a premade loaf of garlic bread from the frozen section of the store. Bake it.
Take a french bread cut in half lengthwise and really slather on the butter. Then, dust with garlic salt, chili powder and Italian seasoning. Top this with grated Parmesan cheese and voila! you have Little Caesar's crazy bread. Sorry I can't tell you the amounts--never measured it myself; you'll have to figure that by taste.
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