I'm looking for a recipe for monkey bread...?

Not the sweet roll/breakfast variety...but one that would go well with Thanksgiving dinner. My deceased exMIL used to make it but I never got the recipe. I do remember her using canned biscuits to make it. Help, anyone??I'm looking for a recipe for monkey bread...?
I have tons of them but they require a skillet that can go into the oven up to 350 degrees





Saute Pan Biscuits a.k.a. ';Try Me'; Biscuits, Pull-Apart Biscuits, Monkey Bread and more...





Apple Cinnamon Biscuits





1 stick butter (1/4 cup)


Pantry Cinnamon Plus (or Pantry Korintje Cinnamon)


¼ cup sugar


1 apple, sliced and chopped


1 package Pillsbury Grands Biscuits (or Country Biscuits)





Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.





Caramel Pecan Biscuits





1 stick butter (1/4 cup)


1 jar caramel ice cream topping


1 cup pecans, chopped


1 package Pillsbury Grands Biscuits (or Country Biscuits)





Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.





Garlic Biscuits





1 stick butter (1/4 cup)


Pantry Italian Seasoning


1 clove garlic, pressed


1 package Pillsbury Grand Biscuits (or Country Biscuits)





Preheat oven to 350. Melt butter in Small Sauté Pan on stovetop, over medium heat—add ingredients, except biscuits, and sauté until softened, 1 to 2 minutes. Using Utility Knife, cut biscuits into quarters. Add all the biscuits to the pan, toss with butter mixture, immediately put in oven and bake 18-20 minutes.





Savory Biscuits





½ stick Butter or margarine (1/4 cup)


2 fresh Garlic Cloves, minced


1 tube of Pillsbury GRANDS Biscuits, any style, quartered (or Country Biscuits)


1 tsp Pantry Italian Seasoning


2 tsp Basil, snipped


2 tsp Parsley, snipped


1 thinly sliced fresh Roma Tomato


3 Tbsp Parmesan or Romano Cheese, grated





Preheat oven to 350.


Melt butter in “Try ME!” Pan(Professional or Executive 8'; Saute Pan). Using GARLIC PRESS, add 2 fresh cloves of garlic to butter. Saute about 2 minutes on low heat, just until mixture becomes fragrant. Meanwhile, quarter biscuits using KITCHEN SHEARS right into pan, turning so all pieces are coated with butter/garlic. Add remaining spices, mixing so flavors are evenly distributed. Add Tomato slices and half of grated Parmesan, carefully folding into biscuit mixture.





Bake entire pan in oven at 350 for 22 minutes, until biscuits are DARK golden brown – not just turning brown; while the top looks cooked, the inside is still raw.


Turn biscuits onto a MEDIUM SIMPLE ADDI+IONS SQUARE, sprinkle remaining Parmesan on top. Garnish with a sprig of Parsley or Basil, serve hot.


Courtesy: Scott Backus





Sweet Apple Biscuits





½ stick Butter or margarine (1/4 cup)


1 fresh apple, peeled, sliced, quartered


2 tsp Pantry Korintje Cinnamon


½ cup sugar


1 tube of Pillsbury GRANDS biscuits, any style, quartered (or Country Biscuits)


opt. ½ cup raisins


opt. ½ cup walnuts





Preheat oven to 350.


Melt butter in “Try ME!” Pan (Professional or Executive 8'; Saute Pan) on low heat. Mix cinnamon and sugar in FLOUR SUGAR SHAKER, sprinkle ¼ of the mixture into the melting butter and stir. Using APPLE PEELER/CORER/SLICER, slice a fresh apple. Quarter the slices and add them to the pan. Cook these until they just barely soften, about 5 minutes. Add another ¼ of the cinnamon sugar, and using KITCHEN SHEARS, quarter biscuits right into the pan. Turn the biscuits to coat all sides evenly with melted butter. Add optional raisins or walnuts, sprinkle most of the remaining cinnamon sugar, stir.





Bake entire pan in oven at 350 for 22 minutes, until biscuits are DARK golden brown – not just turning brown; while the top looks cooked, the inside is still raw.


Turn biscuits onto a MEDIUM SIMPLE ADDI+IONS SQUARE, sprinkle remaining cinnamon sugar on top, serve hot.


Option: add ¼ cup caramel sundae topping drizzled over top


Courtesy: Scott Backus





Cinnamon Bites





1 pkg Pillsbury Flaky Rolls (or Country Biscuits)


1/3 cup brown sugar


1/3 cup pecans (chopped)


1/3 cup butter


2 tsp Pantry Korintje Cinnamon


1/2 tsp Double Strength Madagascar Bourbon Vanilla





Garlic Bites





1 pkg Pillsbury Flaky Rolls (or Country Biscuits)


1/4 cup butter


2 cloves garlic (pressed)


Parmesan Cheese (grated with Deluxe Cheese Grater or Microplane Grater)


1 Tbsp Pantry Italian seasoning





On the stove top melt the butter in the saute pan. Add garlic and saute lightly, add half the quartered biscuits and stir to coat, then add remaining biscuit pieces and stir to coat. Sprinkle with Parmesan cheese and Italian Seasoning mix. Put entire saute pan in 350F oven for 15-20 minutes or until golden. You can eat from saute pan or turn over onto plate and enjoy!





Italian Monkey Bread





1 Tbsp butter


1 or 2 cloves of garlic (pressed)


1 tsp Pantry Italian Seasoning mix


1/4 cup Mozzarella cheese


1 Tbsp parmesan cheese


1 can Pillsbury Biscuits (Country Biscuits) quartered





Melt butter in the Small saute pan, add garlic, Italian Seasoning, cheese, then biscuits (cut apart) and cover to the edges of pan. Bake 350* till golden brown, then FLIP OVER ON TO SIMPLE ADDITIONS MED SQURE (so easy, looks great and guests see the clean up in the pan)


You can do the same but with brown sugar, nuts, cinnamon.


Courtesy: Doreen Zaino





Rosemary Biscuits





1 can Pillsbury Grands Biscuits (or Country Biscuits)


3 Tbsp. Butter


2 tsp. Rosemary Herb Seasoning


1 Garlic clove, pressed





Melt butter in small saute pan. Cut biscuits into quarters. Add Rosemary Herb Seasoning and pressed garlic to melted butter. Add biscuits and toss to coat.





Bake at 350 for 20-25 minutes or until golden brownI'm looking for a recipe for monkey bread...?
This is from the pillsbury site.





Grands!® Monkey Bread


Prep Time: 25 min ; Start to Finish: 1 hr 5 min


Makes: 12 servings Nutrition Information





There's no monkey business involved in making this cinnamon-scented pull-apart.











1/2 cup sugar


1 teaspoon cinnamon


2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits


1/2 cup chopped walnuts, if desired


1/2 cup raisins, if desired


1 cup firmly packed brown sugar


3/4 cup butter or margarine, melted











1 . Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.


2 . In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.


3 . Mix brown sugar and butter; pour over biscuit pieces.


4 . Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
http://allrecipes.com/recipe/monkey-brea…


should be able to help you
Garlic Parmesan Monkey Bread





3 tablespoons finely chopped green onions


3 tablespoons parsley


1 1/2 teaspoons garlic powder


1/4 teaspoon salt


5 tablespoons butter, melted


2 eggs


2 (1 pound) loaves frozen bread dough, thawed


1/2 cup Parmesan cheese





Grease a 10 inch Bundt pan or tube pan.





In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.





Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes.





Preheat the oven to 350 degrees F (175 degrees C). Bake for 30 minutes in the preheated oven, or until golden brown.
2 cans biscuits cut into quarters


1 stick butter


1/2 cup brown sugar


chopped pecans


1 tsp cinnamon


1/2 cup white sugar





Mix cinnamon and white sugar together, place in plastic bag, add biscuit pieces, and shake to coat. In saucepan mix brown sugar and butter, heat to boiling, and boil one minute. Sprinkle pecans in a bundt pan, add biscuit pieces, pour syrup mixture over the top, and bake for 20 minutes in a 325 oven. Allow to cool for 10 minutes and invert onto serving plate. Top with drizzle icing and maraschino cherry halves if desired.
Check out food network.com. Awesome recipes from Paula Deen for Gorilla bread (similiar) and monkey bread.